In-Demand Sous chef Jobs in Earlwood Nsw

Sous Chef
El-Ajouz pty ltd —Miranda NSW
- $63,523.48 - $89,291.73 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick Apply
14d
Sous Chef
East Avenue Espresso Cafe —Oatley NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
14d
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
9d
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
14d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
3d
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
10d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Sous Chef
Sway —Manly NSW
- $70,000.00 - $89,257.30 a year
- Full-time
- In-person
- Free food
Quick Apply
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
14d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
11d
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
VINERIA LUISA | Sous Chef
Vineria Luisa —Enmore NSW
- $75,000 - $80,000 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
14d
Sous Chef
Shaffa —Surry Hills NSW
- From $75,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Employee discount
Quick Apply
13d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Sous Chef | Etymon Projects
Etymon Projects Pty Ltd —Sydney NSW
- Full-time
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount

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Sous Chef

El-Ajouz pty ltd
Miranda NSW

Quick Apply

Job Details

Full-time
$63,523.48 - $89,291.73 a year
14 days ago

Qualifications

Culinary experience
Menu planning
Culinary Arts
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

The Sous Chef will assist the Head Chef in overseeing the day-to-day kitchen operations and ensuring consistently high standards of food quality, presentation, hygiene and service.The role includes assisting with menu development, supervising kitchen staff, managing inventory and food costs, maintaining food-safety compliance and supporting an efficient and positive kitchen environment.Key ResponsibilitiesCulinary operationsAssist the Head Chef with planning, designing and updating menus in line with seasonal availability, food trends and customer preferences.Maintain high standards of taste, quality, consistency and presentation.Develop and test new recipes and menu items.Supervise and participate in food preparation and cooking.Ensure meals are prepared and served efficiently during busy periods.Team supervisionAssist with recruiting, training, scheduling and supervising kitchen employees.Allocate duties and monitor staff performance.Support a safe, respectful and productive workplace.Provide guidance and training to junior kitchen staff.Kitchen managementAssist in managing daily kitchen operations and service.Monitor stock levels, ordering, portion control and food wastage.Assist with food costing, inventory management and supplier relationships.Maintain cleanliness and organisation throughout the kitchen and storage areas.Ensure compliance with food-safety, hygiene and workplace health and safety requirements.Assist management with purchasing, budgeting and operational planning.Customer and brand standardsEnsure the quality and consistency of food reflects O’Nikki Café’s brand and standards.Assist in addressing food-quality concerns and customer feedback.Support special events, promotions and seasonal menu offerings.Qualifications and SkillsRelevant commercial cookery qualification or professional culinary training.Proven experience as a Sous Chef or in a similar senior commercial kitchen position.Strong leadership, communication and organisational skills.Sound knowledge of kitchen operations, food costing, inventory control and menu planning.Strong knowledge of food-safety, hygiene and sanitation requirements.Ability to supervise and train kitchen staff.Creative, passionate and committed to high-quality food and hospitality.Ability to work under pressure and maintain high standards during busy service periods.Availability to work weekends, public holidays and varied shifts when required.

Pay: $63,523.48 – $89,291.73 per year

Work Location: In person

Quick Apply

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Sous Chef | Etymon Projects

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