Sous Chef – Oliver Brown Bankstown
Join the team at Oliver Brown Bankstown, where we’re passionate about quality, creativity, and delivering an exceptional café experience. We’re looking for an experienced and motivated Sous Chef lead the kitchen in a fast-paced, high-energy environment.
About the Role
As Sous Chef, you’ll play a key role in maintaining our high standards of food quality and presentation. You’ll assist with menu execution, oversee daily kitchen operations, and help lead a small, passionate team to deliver consistency and excellence during busy service periods.
Responsibilities
- Support the Head Chef in day-to-day kitchen operations
- Lead, train, and motivate kitchen staff to maintain high performance and morale
- Ensure food quality, portion control, and presentation meet Oliver Brown standards
- Maintain a clean, safe, and compliant kitchen environment
- Manage stock rotation, ordering, and waste control
- Assist with new menu items, specials, and seasonal offerings
- Uphold food safety, hygiene, and OH&S requirements at all times
What We’re Looking For
- Minimum 2 years’ experience as a Sous Chef or Senior Chef de Partie
- Strong leadership and communication skills
- Ability to work efficiently in a busy café environment
- A passion for quality, presentation, and innovation
- Excellent time management and attention to detail
- Availability on weekends and public holidays
Why Join Us
- Supportive and collaborative team culture
- Opportunities for growth within a leading café brand
- Consistent hours and a dynamic work environment
- Staff discounts and incentives
If you’re passionate about food, love leading a team, and want to grow your career within a respected café brand we’d love to hear from you!
Pay: From $75,000.00 per year
Work Location: In person
