Sous Chef – Vineria Luisa | Enmore
About Us
Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni and Maestro Hospitality — the team behind Ormeggio, Chiosco, a’Mare, Cibaria Manly & Noosa, and Postino Osteria.
Our two-level vineria & gintoneria blends Italian tradition with genuine Sydney neighbourhood warmth: beautifully executed pasta, hearty classics, curated wines, cocktails, and spirited Italian hospitality.
The Role
We’re seeking an experienced Sous Chef to support the Head Chef in leading a small, passionate brigade. You’ll oversee daily operations, execute a consistent and seasonal menu, and help drive quality, culture, and cost control within the kitchen.
Immediate start preferred. Full training and induction provided.
What We’re Looking For
Essential
- Full Australian working rights
- Minimum 3 years’ experience in a kitchen leadership role (Sous Chef or Junior Sous Chef)
- Strong knowledge and passion for Italian cuisine
- Formal culinary qualifications
- Excellent presentation, cleanliness, and organisational skills
- Solid understanding of kitchen operations and cost control
- Calm, focused, and reliable under pressure
- Exceptional attention to detail
Nice to Have
- Food Safety Supervisor Certificate
- Italian language skills
- Previous venue opening or launch experience
Key Responsibilities
- Support the Head Chef across all kitchen operations
- Oversee prep, service, and food quality to ensure consistency and excellence
- Mentor and supervise team members, leading by example
- Manage ordering, stock control, and supplier relationships
- Maintain a safe, clean, and well-organised kitchen
- Monitor labour and food costs in line with budgets
- Uphold all food safety and hygiene standards
- Foster a positive, collaborative kitchen culture
What’s In It For You
- Salary package of $80,000–$85,000 + superannuation
- Generous share of tips
- Focus on genuine work–life balance
- Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
- Ongoing training and education, including superannuation information sessions and financial wellbeing resources
- Real career growth opportunities — we promote from within
- Performance-based incentives
- Staff discounts across all Maestro Hospitality venues
Apply
Ready to help shape something special?
Send your resume to [email protected] with the subject line:
“Sous Chef – Vineria Luisa”
Job Types: Full-time, Part-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- What excites you about working in a new venue opening like Vineria Luisa?
- Can you tell us about your experience with Italian cuisine?
(Have you worked with traditional or regional Italian dishes?)
- How many years of experience do you have in a senior kitchen position (e.g. Sous Chef, CDP, or above)?
- Have you had experience leading a team in the Head Chef’s absence? What did that look like?
- Have you been involved in the opening of a venue before? If so, what were your responsibilities?
- What are your availability and notice period?
(Are you available to start immediately or do you require notice?)
- Do you have full working rights in Australia?
Work Location: In person
