In-Demand Sous chef staff Jobs in Cabramatta Nsw

Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1d
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
8d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Sous Chef
Fior Restaurant —Gymea NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
2d
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
10d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Sous Chef/Head Chef
Rising Sun Workshop —Newtown NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Parental leave
Quick Apply
8d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
1d
Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
11d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply

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Head Chef

Yield Cafe
Revesby NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
From $90,000 a year

Qualifications

Hospitality
Management
Menu planning
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Yield Café is a busy and growing café in Revesby, known for our modern brunch menu, quality ingredients and high-volume service. We are looking for an experienced and creative Head Chef to lead our kitchen team, manage the day-to-day kitchen operations and help drive the future direction of our food offering.

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

Key Responsibilities

Lead, train and manage the kitchen team
Oversee daily kitchen operations and service
Create and develop seasonal menus, new dishes and weekly specials
Develop recipes, plating standards and preparation procedures
Ensure new menu items are commercially viable and suitable for a high-volume café
Cost all menu items and manage food margins
Maintain consistency across food quality, portioning and presentation
Manage ordering, stock control and wastage
Create efficient kitchen systems and workflows
Manage kitchen rosters within the allocated labour budget
Ensure all food safety, hygiene and cleaning standards are followed
Work closely with the owners and management team
Maintain a positive, respectful and productive kitchen environment

About You

Previous experience as a Head Chef, Sous Chef or Senior Chef in a busy café or restaurant
Strong experience creating and launching menus
A creative approach to modern Australian brunch and café-style food
Able to balance creativity with food costs, speed of service and customer demand
Confident developing recipes, costing dishes and training staff on new menu items
Strong leadership and team management skills
Excellent organisation and communication skills
Strong understanding of food costs, stock control and labour management
Able to remain calm and organised during high-volume service
Reliable, hands-on and committed to maintaining high standards
Knowledge of NSW food safety requirements
Available to work weekends and early mornings

What We Offer

A full-time leadership position in an established and growing café
The opportunity to have genuine creative input into Yield’s menus
Competitive salary based on experience
Supportive owners and management team
A modern, well-equipped kitchen
Long-term stability and opportunities for growth

To apply, please submit your résumé

Only applicants with relevant kitchen leadership and menu development experience will be considered.

Job Types: Full-time, Part-time, Casual

Pay: From $90,000.00 per year

Experience:

Kitchen: 1 year (Required)
Hospitality: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef staff jobs in cabramatta nsw

Head Chef

Sous Chef

Head Chef/Kitchen Manager

Head Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef - Night Shift

Sous Chef/Head Chef

Chef De Partie

Head Chef/Kitchen Manager

Chef

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Sous Chef – The Last Slice (TLS)

Senior Sous Chef

Junior Cook

Senior Line Cook

Chef/Kitchen Manager

Sous Chef - Staff Dining

Chef de Partie - Bacar Restaurant & Bar

I want to receive the latest job alert for sous chef staff in cabramatta nsw

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