The Last Slice (TLS) is a modern twist on the classic Lebanese-style pizza known as Manoush, serving quality food with exceptional customer service in the heart of Sydney Olympic Park. Our menu combines traditional flavours with contemporary hospitality, creating a unique dining experience for our customers. As we continue to grow, we are seeking a motivated and talented Sous Chef to join our kitchen team.
This is a fantastic opportunity for someone who enjoys working in a fast-paced environment, takes pride in food quality, and is ready to contribute to a positive and professional team culture.
About the Role:
As our Sous Chef, you will play a key role in supporting daily kitchen operations, maintaining food quality standards, and assisting with the leadership and development of the kitchen team.
Key Responsibilities:
- Assist the Head Chef in the day-to-day management of kitchen operations.
- Prepare and cook high-quality menu items consistently and efficiently.
- Support service periods while maintaining speed, accuracy, and presentation standards.
- Assist with menu preparation, food production, and kitchen organisation.
- Monitor stock levels, ordering requirements, and inventory control.
- Ensure food safety, hygiene, and workplace health and safety standards are maintained at all times.
- Train, mentor, and support junior kitchen staff.
- Help maintain kitchen cleanliness and equipment standards.
- Work collaboratively with front-of-house staff to ensure excellent customer experiences.
- Contribute ideas to improve kitchen efficiency, food quality, and team performance.
Skills & Experience Required:
- Previous experience as a Sous Chef, Senior Chef, or similar leadership role.
- Strong experience working with burgers, brunch menus, and high-volume kitchen operations.
- Excellent food preparation and cooking skills.
- Experience with stock management, ordering, and cost control.
- Sound knowledge of food safety and HACCP principles.
- Proven ability to maintain food quality, consistency, and kitchen standards during busy service periods.
- Ability to lead by example and support a positive team environment.
- To confirm you have read the full job description, please include the word CLOUDHAVEN in your application.
- Strong communication, time management, and organisational skills.
- Ability to work effectively with chefs, kitchen hands, and front-of-house team members.
- Australian hospitality experience is highly regarded.
- Flexible availability, including weekends, evenings, and public holidays when required.
What We Offer:
- Opportunity to join a growing and innovative hospitality business.
- Supportive and professional work environment.
- Career development and progression opportunities.
- Potential transition into a full-time position for the right candidate.
- Work alongside a passionate team committed to quality and customer satisfaction.
Pay: $25.00 – $30.00 per hour
Benefits:
Work Location: In person
