In-Demand Floor supervisor Jobs in Parramatta, Nsw

Restaurant Front of House Supervisor
Acrea Group Pty Ltd —Parramatta NSW
- $60,000 - $62,000 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick Apply
1d
NEW STORE Sports Direct Department Manager - Blacktown
Sports Direct —Blacktown NSW
- Weekend availability
- Sales
- Customer service
- Supervising experience
Quick Apply
1d
Store Manager - Macquarie Park
Skechers —Macquarie Park NSW
- Full-time
Quick Apply
Host/Floor Supervisor
Avocado Brighton Pty Ltd. —Brighton-Le-Sands NSW
- $28 - $38 an hour
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
New Store Opening! - Back of House Supervisor - Castle Towers
JD Sports Australia & New Zealand —Castle Hill NSW
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
- Parental leave
- Employee assistance program
7d
Guest Experience Lead | Castle Towers (New Store Opening)
Lululemon —Castle Hill NSW
- Weekend availability
- Management
- Sales
- Senior Secondary Certificate of Education
- Annual leave
- Employee discount
11d
Quality Assurance Officer
BE Campbell —Wetherill Park NSW
- Day shift
- Microsoft Office
- Communication skills
Quick Apply
12d
Operations Manager
The Bread and Butter Project —Marrickville NSW
- From $100,000 a year
- Full-time
- Management
- Bakery
- In-person
- Paid training
- On-the-job training
Quick Apply
11d
OWNDAYS - Sales Associate/ Optical Assistant - Part time - Westfield Chatswood
Bluebell Australasia Ltd —Chatswood NSW
- $29 - $63 an hour
- Part-time
- Sales
- In-person
- Communication skills
- Employee discount
Quick Apply
12d
Store Manager - Bankstown
Skechers —Bankstown NSW
- Full-time
Quick Apply
Supervisor
Laundy Hotels —Sydney NSW
- Supervising experience
- Leadership
- Communication skills
Floor Supervisor
Sydney Seaplanes Lounge —Rose Bay NSW
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Site Manager
Global Hospitality Solutions —Sydney NSW
- $79,600 - $85,000 a year
- Full-time
- Hospitality
- Maintenance
- No degree
Quick Apply
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
Casual Supervisor (25 hours/week)
Love Tilly Group —Sydney NSW
- Supervising experience
- Leadership
- Restaurant experience
Quick Apply
Restaurant Floor Manager
UP HP GROUP PTY LTD —Panania NSW
- Weekend availability
- Serving
- Management
- Customer service
Quick Apply
14d
Assistant Restaurant Manager
House of Bungalow —Surry Hills NSW
- $70,000 - $75,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
10d
Quality Assurance Manager – Production & Continuous Improvement
A Life Plus —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
4d
Supervisor (Full-Time) - Sydney Castlereagh St
Christian Dior Couture —Sydney NSW
- Full-time
- Sales
- English
- Leadership
Senior Retail Supervisor
Bunnings —Gladesville NSW
- Full-time
- Customer service
- Leadership
- Café
- Parental leave
8d

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Restaurant Front of House Supervisor

Acrea Group Pty Ltd
Parramatta NSW

Quick Apply

Job Details

Part-time
$60,000 - $62,000 a year
1 day ago

Qualifications

Hospitality
Management
RSA
Food management
Customer service
Food Safety Supervisors Certificate
Supervising experience
Staff training
POS
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced Front of House Supervisor to lead and support our front-of-house team and ensure consistently high standards of customer service and restaurant operations.

Previous restaurant or hospitality supervisory experience is essential for this position. The successful candidate must be confident leading a team during busy service periods, handling customer concerns, coordinating with the kitchen, and maintaining high operational and service standards.

This is a hands-on supervisory position requiring strong leadership, communication and problem-solving skills.

Key Responsibilities

Supervise day-to-day front-of-house operations during service.
Lead, support and motivate FOH staff to deliver excellent customer service.
Allocate sections, stations and duties before and during each shift.
Conduct pre-service briefings and communicate daily priorities, bookings and operational requirements.
Monitor service standards, table management and overall guest experience.
Coordinate closely with the kitchen and BOH team to ensure smooth and efficient service.
Manage reservations, walk-ins, table allocation and customer flow.
Respond professionally to customer concerns, complaints and special requests.
Train, coach and provide ongoing guidance to FOH team members.
Ensure staff follow restaurant procedures, service standards and presentation requirements.
Monitor staff performance during shifts and address issues promptly.
Assist with opening and closing procedures.
Manage POS transactions, cash handling and end-of-shift reconciliation where required.
Monitor restaurant cleanliness, presentation and readiness throughout service.
Ensure compliance with responsible service of alcohol (RSA), food safety, workplace health and safety and other applicable requirements.
Assist restaurant management with stock control, rostering and other operational duties as required.

Essential Experience & Requirements

Experience is a must. Applicants without relevant restaurant or hospitality experience may not be considered.

The successful candidate must have:

Previous experience in a Front of House Supervisor, Restaurant Supervisor, Senior Waitstaff or similar hospitality leadership role.
Demonstrated experience supervising FOH employees in a busy restaurant environment.
Strong understanding of restaurant service procedures and customer service standards.
Experience handling customer complaints and resolving service issues professionally.
Ability to lead a team effectively during high-volume and high-pressure service periods.
Strong communication and interpersonal skills.
Good organisational and time-management skills.
Confidence using restaurant POS and reservation systems.
Ability to work collaboratively with both FOH and BOH teams.
Availability to work a flexible roster, including evenings, weekends and public holidays.
Valid NSW RSA competency/card where the role involves the service of alcohol.

Preferred Experience

Experience in a high-volume or fast-paced restaurant.
Experience training and developing FOH staff.
Experience with opening and closing procedures.
Experience with cash reconciliation and end-of-day procedures.
Knowledge of restaurant KPIs, labour management and cost control.
Experience with reservations and table-management systems.

Key Competencies

Leadership — Leads by example and maintains clear expectations during service.

Customer Service — Creates a professional, welcoming and consistent guest experience.

Communication — Communicates clearly with FOH, BOH and management.

Problem Solving — Makes sound decisions and resolves operational issues quickly.

Teamwork — Builds a positive working relationship between the FOH and kitchen teams.

Attention to Detail — Maintains high standards of presentation, cleanliness and service.

Composure — Remains organised and professional during busy and challenging service periods.

Performance Expectations

The Front of House Supervisor will be expected to contribute to:

Consistently high customer service standards.
Efficient and organised restaurant service.
Positive customer feedback and complaint resolution.
Strong FOH team performance and accountability.
Accurate POS and cash-handling procedures.
Effective communication between FOH and BOH.
Compliance with restaurant policies and procedures.
Maintaining a clean, professional and welcoming restaurant environment.

What We Are Looking For

We are looking for someone who is experienced, reliable, hands-on and confident leading a restaurant floor. You should be comfortable taking responsibility for a shift, supporting your team and making operational decisions when required.

This is not an entry-level position. Relevant hospitality experience and demonstrated ability to supervise a front-of-house team are essential.

Pay: $60,000.00 – $62,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

floor supervisor jobs in parramatta, nsw

Restaurant Front of House Supervisor

NEW STORE Sports Direct Department Manager - Blacktown

Store Manager - Macquarie Park

Host/Floor Supervisor

New Store Opening! - Back of House Supervisor - Castle Towers

Guest Experience Lead | Castle Towers (New Store Opening)

Quality Assurance Officer

Operations Manager

OWNDAYS - Sales Associate/ Optical Assistant - Part time - Westfield Chatswood

Store Manager - Bankstown

Supervisor

Floor Supervisor

Site Manager

Assistant Restaurant Manager - La Piazza

Casual Supervisor (25 hours/week)

Restaurant Floor Manager

Assistant Restaurant Manager

Quality Assurance Manager – Production & Continuous Improvement

Supervisor (Full-Time) - Sydney Castlereagh St

Senior Retail Supervisor

I want to receive the latest job alert for floor supervisor in parramatta, nsw

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