In-Demand Head chef Jobs in Northbridge Nsw

Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Chef Manager
BaptistCare —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
13d
Group Executive Chef | Daytime Leadership Role
JG holdings group pty ltd —Sydney NSW
- $100,000 a year
- Full-time
- In-person
- Café
Quick Apply
4d
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chef Manager
Baptistcare WA —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
14d
Chef Manager
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Recruiting
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
11d
Head Chef
Four Frogs Creperie —Randwick NSW
- $80,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Restaurant
Quick Apply
1d
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
8d
Head Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
12d
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Cafe Chef Manager
SQ Australian world Trading Pty Ltd —Alexandria NSW
- $79,499 a year
- Full-time
- Customer service
- Food service
- In-person
Quick Apply
12d
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
4d
Executive Chef | The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Head Chef | New Restaurants Opening
Greca —Sydney NSW
- Full-time
- Restaurant
1d

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Head Chef

Sathvik Foods pty ltd
Parramatta NSW

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Free food

Qualifications

Food management
Certificate IV
Certificate III
Culinary Arts
POS
Leadership
Kitchen experience

Full Job Description

Role Overview

As the Head Chef, you will be the operational backbone of the kitchen. You will be responsible for leading the BOH team, maintaining strict consistency across all recipes (including the precision monitoring of large-scale batter fermentation, spice blends, and traditional gravies), managing inventory, and driving kitchen profitability. This role requires a rare combination of authentic culinary mastery, strong leadership, and sharp commercial acumen to manage food costs, labor costs, and vendor relationships.

Key Responsibilities

1. Culinary Excellence & Quality Control

Recipe & Flavor Integrity: Ensure every dish leaving the kitchen consistently meets Sathvik Foods' strict flavor profiles, presentation standards, and portion sizes.
Bulk Production Oversight: Oversee the precise daily production and fermentation of foundational items (Dosa/Idli batters, Sambar, Rasam, and Chutneys) to handle high-volume demand without quality drops.
Menu Maintenance: Manage special menu items, seasonal offerings, and ensure all dietary guidelines (such as strict vegetarian, vegan, and nut-allergy restrictions) are strictly managed.

2. Kitchen Operations & Cost Management

Financial Control: Actively manage and optimize the kitchen budget, focusing closely on Food Cost Percentages and minimizing waste.
Inventory & Purchasing: Oversee ordering, stock takes, and maintain strategic relationships with local spice, dairy, and fresh produce suppliers to secure high-quality ingredients at commercial rates.
Tech Optimization: Utilize the Kitchen Display System (KDS) and inventory software to streamline ticket times, track stock, and ensure flawless communication with the front-of-house team.

3. Team Leadership & Rostering

Labor Efficiency: Design and execute strategic BOH staff rosters that align perfectly with peak business cycles while meeting labor cost targets.
Training & Mentorship: Build a high-performance culture by hiring, training, and mentoring Assistant Chefs, line cooks, and kitchen hands.
Accountability: Establish clear daily station checklists and hold the team accountable to performance and timing metrics.

4. Food Safety, Hygiene & Compliance

HACCP Compliance: Implement and strictly enforce food safety programs, ensuring all temperature logs, cleaning schedules, and labeling systems comply with NSW Food Authority standards.
WHS Leadership: Maintain a safe workplace environment, ensuring all commercial kitchen equipment (heavy-duty grinders, commercial ranges, dishwashers) is operated and maintained correctly.

Qualifications & Experience

Experience: Minimum 3–5 years of experience as a Head Chef or strong Sous Chef in a high-volume, commercial kitchen. Deep, practical expertise in authentic South Indian vegetarian cuisine is essential.
Qualifications: Certificate III or IV in Commercial Cookery (or international equivalent). A certified Food Safety Supervisor qualification is mandatory.
Leadership Capabilities: Proven track record of managing kitchen labor budgets, food costs, and leading a diverse kitchen team under intense, fast-paced conditions.
Operational Skills: Highly proficient with modern kitchen technology, including KDS platforms, POS systems, and digital inventory management tools.
Availability: Full flexibility to work a hospitality schedule, including weekends, nights, public holidays, and split shifts as required.

What We Offer

Highly competitive salary package + performance-based incentives.
A fully equipped, modern commercial kitchen environment.
Direct collaboration and strategic involvement with the Restaurant Directors.
Long-term career security and growth opportunities as the brand expands.

Pay: From $85,000.00 per year

Benefits:

Free food

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in northbridge nsw

Head Chef

Chef Manager

Group Executive Chef | Daytime Leadership Role

Head Chef - Immediate start

Executive Chef

Chef/Kitchen Manager

Chef Manager

Chef Manager

Kitchen Manager/Chef

Executive Pastry Chef – Central Production Kitchen

Head Chef

Head Chef - Rydges Darling Square

Head Chef - Peakhurst Hotel

Head Chef, Alberto’s Lounge

Cafe Chef Manager

Executive Chef - Rydges North Sydney

Kitchen Supervisor

Executive Chef | The Apollo Restaurant Group

Executive Chef | The Apollo Restaurant Group

Head Chef | New Restaurants Opening

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