Head Chef - Peakhurst Hotel
This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Australian Hotel and Brewery is part of the Sonnel Hospitality Group which owns and operates 19 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.
The Peakhurst Hotel is known for its strong food and beverage offering, popular sports bar, large kids’ play area, accommodation and community activations. The venue has built a strong and loyal following across Peakhurst, Oatley, Hurstville and surrounding suburbs, making it a natural fit within Sonnel Hospitality’s growing portfolio anchored in large-format, suburban Sydney venues.
This leadership role involves overseeing a high-performing kitchen, shaping the venue’s culinary direction, and collaborating across departments to deliver exceptional guest experiences. The ideal candidate is a hands-on, strategic chef with a passion for modern Australian cuisine and a track record in high-volume venues. It’s a chance to lead with creativity, drive operational excellence, and make a lasting impact.
As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.
WHAT YOU WILL BRING:
Manage and inspire a team of passionate chefs and kitchen staff
Create and implement creative, seasonal menus that showcase the best local and seasonal produce
Ensure strict adherence to health, safety, and food handling regulations
Team oriented approach to management with a mindset of open communications
Capable of building and managing relationships with multiple departments, key stakeholders & customers
Confident in 'managing up' and influencing teams
Excellent communication; written and verbal
Monitor kitchen operations, inventory, and budget to maximise efficiency and profitability
Collaborate with the front-of-house team to deliver exceptional customer experiences
Continuously seek opportunities to enhance and improve culinary offerings
WHAT WE ARE LOOKING FOR:
Minimum of 5 years' experience as a Head Chef in a high volume, fast-paced, multifaceted venue
Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery
Demonstrated expertise in a range of cooking styles and techniques
Excellent time management, organisational, and problem-solving skills
Proven ability to lead and motivate a kitchen team
WHAT WE OFFER:
A competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney’s fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.
On-site Parking
If you believe you have the skills and experience to excel in this role, we encourage you to apply now.
Please reach out to us if you have any questions about the opportunity: [email protected]
Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.
