Chef/Head Chef at Four Frogs
Salary: $80K – 85K plus superannuation
Locations: Randwick, Mosman, Circular Quay
Four Frogs are French restaurants in Sydney, proud of serving authentic “Crepes and Galettes” in a typical French atmosphere.
At Four Frogs, we care about offering the best experience: we believe details are particularly important and almost everything is homemade we mill our own flour, we make most of our ingredients ourselves and all our preparations are cooked according to the French tradition, including sauces syrups and much more).
Your role includes the following duties:
· Full responsibility of the kitchen’s daily operations
· Creating menus and developing new traditional French recipes
· Ordering supplies and managing stocks in collaboration with the restaurant manager
· Dealing with suppliers (with an eye on costs)
· Implementing and following WHS policies
· Implementing and monitoring HACCP procedures and Health & Safety processes
· Rostering
· Training staff in French Crepes making and retaining staff for all Four Frogs restaurants (crucial in this role).
About you:
- Advanced diploma in hospitality or equivalent degree or experience
- Strong previous experience as Chef/Head Chef (3-4 years +) including a strong previous experience in crepe making
- Experienced and confident in the kitchen
- the right person will need to have experience in a similar role and in a crepes restaurant to be able to run the kitchen and train kitchen staff with the specific skills required in this specialties restaurant.
- Good understanding of the financial constraints of a restaurant business
- Enjoy training and passing on your knowledge
Please send your resume to: [email protected]
www.fourfrogs.com.au
Job Types: Full-time, Permanent
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
