In-Demand Cook/kitchen hand Jobs in Mordialloc, Vic

Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Cook or Chef - VICTORIA
ALH Hotels —Melbourne VIC
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Chef
Unique Flavours Pty Ltd trading as Rocksalt —Brighton VIC
- $79,500 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
3d
Kitchen Hand
TFE Hotels —Melbourne VIC
- Full-time
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
11d
Chef de Partie
The Commons —Melbourne VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Senior Chef / Cook
Coppersmith Hotel —South Melbourne VIC
- $56,974.28 - $88,037.94 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef
BetweenUs Coffee Food Wine —Canterbury VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Annual leave
Quick Apply
12d
Sous Chef
Cherry (Australia) Holdings Pty Ltd. —Richmond VIC
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
11d
Junior Cook/Kitchen Hand
Guzman y Gomez —Hawthorn VIC
Quick Apply
3d
Chef Manager | Lysterfield VIC
Roshana Care Group —Lysterfield VIC
- Full-time
- Management
- Team management
- No degree
- Employee assistance program
14d
Join our Team at The Alfred Health Precinct
WHSmith —Melbourne VIC
- Hospitality
- Communication skills
- Kitchen experience
- Employee assistance program
- Employee discount
Sous Chef
Muse Events —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Chef
DNAP Solutions Pty Ltd T/A La Q Woodfire Pizza and Restaurant —Kew VIC
- $80,000 - $83,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick Apply
2d
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
13d

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Chef/cook
Meat Flour Wine —Braeside VIC
Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.
$76,515 - $77,000 a year
Quick Apply
14d
Cook or Chef - VICTORIA
ALH Hotels —Melbourne VIC
This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries).
$70,108.37 - $85,000.00 a year
Quick Apply

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Chef de Partie

Eating House
Rowville VIC

Quick Apply

Job Details

Part-time | Full-time | Casual
$67,000 - $72,000 a year

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Food safety
Communication skills

Full Job Description

Chef de Partie – Eating House Rowville

Location: Rowville, VIC
Job Type: Full-Time / Part-Time Available
Salary: Competitive hourly rate or salary package based on experience

Join the Team at Eating House Rowville

Eating House Rowville is a busy, family-owned restaurant that has been serving the local community since 2004. Known for our premium steaks, pizzas, pasta, seafood, breakfast service, functions, and events, we're passionate about delivering quality food and exceptional hospitality.

We are currently seeking an experienced and motivated Chef de Partie to join our professional kitchen team.

About the Role

This is a hands-on position for a chef who thrives in a fast-paced environment and takes pride in producing high-quality food consistently. You will work closely with our Head Chef and Sous Chef while managing your section and supporting junior team members.

Key Responsibilities

Manage and run a designated section during service
Prepare, cook, and present dishes to a consistently high standard
Ensure food quality, portion control, and presentation standards are maintained
Assist with stock rotation, ordering, and inventory control
Maintain food safety, hygiene, and HACCP procedures
Support and mentor apprentices, commis chefs, and kitchen hands
Work collaboratively with the wider kitchen team during busy service periods
Contribute ideas for specials and menu development

What We're Looking For

Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up
Strong understanding of modern Australian cuisine
Experience working across grill, larder, pans, or pizza sections highly regarded
Ability to work efficiently under pressure
Strong organisational and communication skills
Excellent knowledge of food safety standards
Reliable, professional, and passionate about hospitality
Availability to work evenings, weekends, and public holidays

What We Offer

Competitive pay and career progression opportunities
Stable hours in a well-established venue
Supportive management and team culture
Ongoing training and professional development
Staff meals and employee discounts
Opportunity to work across a diverse menu including premium steaks, seafood, pasta, pizza, breakfast, and function service

Why Join Eating House?

At Eating House Rowville, we're more than just a restaurant—we're a family business built on teamwork, quality, and community. We're looking for chefs who are passionate about their craft and want to be part of a kitchen that values professionalism, creativity, and consistency.

If you're ready to take the next step in your culinary career, we'd love to hear from you.

Apply Now

Apply through Indeed with your resume and a brief cover letter outlining your experience and availability.

Eating House Rowville
Where food brings family & friends together

Pay: $67,000.00 – $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook/kitchen hand jobs in mordialloc, vic

Chef de Partie

Cook or Chef - VICTORIA

Hospitality All-Rounders | Outback Spirit Tours

Chef

Kitchen Hand

Executive Chef

Chef de Partie

Senior Chef / Cook

Commi Chef

Chef

Sous Chef

Junior Cook/Kitchen Hand

Chef Manager | Lysterfield VIC

Join our Team at The Alfred Health Precinct

Sous Chef

Chef

Sous Chef

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