Chef de Partie – Eating House Rowville
Location: Rowville, VIC
Job Type: Full-Time / Part-Time Available
Salary: Competitive hourly rate or salary package based on experience
Join the Team at Eating House Rowville
Eating House Rowville is a busy, family-owned restaurant that has been serving the local community since 2004. Known for our premium steaks, pizzas, pasta, seafood, breakfast service, functions, and events, we're passionate about delivering quality food and exceptional hospitality.
We are currently seeking an experienced and motivated Chef de Partie to join our professional kitchen team.
About the Role
This is a hands-on position for a chef who thrives in a fast-paced environment and takes pride in producing high-quality food consistently. You will work closely with our Head Chef and Sous Chef while managing your section and supporting junior team members.
Key Responsibilities
- Manage and run a designated section during service
- Prepare, cook, and present dishes to a consistently high standard
- Ensure food quality, portion control, and presentation standards are maintained
- Assist with stock rotation, ordering, and inventory control
- Maintain food safety, hygiene, and HACCP procedures
- Support and mentor apprentices, commis chefs, and kitchen hands
- Work collaboratively with the wider kitchen team during busy service periods
- Contribute ideas for specials and menu development
What We're Looking For
- Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up
- Strong understanding of modern Australian cuisine
- Experience working across grill, larder, pans, or pizza sections highly regarded
- Ability to work efficiently under pressure
- Strong organisational and communication skills
- Excellent knowledge of food safety standards
- Reliable, professional, and passionate about hospitality
- Availability to work evenings, weekends, and public holidays
What We Offer
- Competitive pay and career progression opportunities
- Stable hours in a well-established venue
- Supportive management and team culture
- Ongoing training and professional development
- Staff meals and employee discounts
- Opportunity to work across a diverse menu including premium steaks, seafood, pasta, pizza, breakfast, and function service
Why Join Eating House?
At Eating House Rowville, we're more than just a restaurant—we're a family business built on teamwork, quality, and community. We're looking for chefs who are passionate about their craft and want to be part of a kitchen that values professionalism, creativity, and consistency.
If you're ready to take the next step in your culinary career, we'd love to hear from you.
Apply Now
Apply through Indeed with your resume and a brief cover letter outlining your experience and availability.
Eating House Rowville
Where food brings family & friends together
Pay: $67,000.00 – $72,000.00 per year
Work Location: In person
