In-Demand Chef Jobs in Essendon Fields Vic

Chef
Arch&Stone Cafe —Melbourne VIC
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
11d
Cook
Vrddhi Group Pty Ltd —Caroline Springs VIC
- $77,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Chef –Sorsi e Morsi
Sorsi e Morsi —St Kilda VIC
- $63,000 - $68,000 a year
- Part-time
- English
- In-person
- Restaurant experience
- Employee discount
Quick Apply
13d
Cook/Chef
400 Gradi —Brunswick East VIC
- $32.31 - $33.38 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
Sous Chef
Rising Sun Hotel South Melbourne —South Melbourne VIC
- $88,000 - $92,000 a year
- Overtime
- Customer service
- In-person
- Communication skills
Quick Apply
Breakfast Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Culinary experience
- Communication skills
Sous Chef
trend cafe —Southbank VIC
- From $30 an hour
- Part-time
- Culinary experience
- In-person
- Leadership
Quick Apply
13d
Breakfast Chef
Humble Rays —Carlton VIC
- $24.95 - $30.00 an hour
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Chef - Camberwell
Regis Aged Care —Camberwell VIC
- $31.36 an hour
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Full-Time Chef de Partie (CDP) The Empress Hotel
The empress hotel —Fitzroy North VIC
- $65,000 - $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef
East and Co Cafe —Balwyn VIC
- $31 - $37 an hour
- Part-time
- In-person
- Time management
Quick Apply
Chef
Victoria Police —Melbourne VIC
- $81,497 - $98,995 a year
- Full-time
- Cooking
- Communication skills
6d
Commis Chef - Qantas Lounges by Accor Melbourne
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Kitchen experience
- Free parking
- Parental leave
Quick Apply
CHEF
TEN GREEK PLATES —Brighton VIC
- $79,800 a year
- 8 hour shift
- Cooking
- In-person
- Leadership
- Annual leave
Quick Apply
8d
Chef
Pausa Pranzo —Preston VIC
- $75,000 - $80,000 a year
- Urgently hiring
- In-person
- Kitchen experience
Quick Apply
9d
Chef
Soi 38 —Melbourne VIC
- From $80,000 a year
- Full-time
- In-person
Quick Apply
8d
Chef de Partie
Accor Apartments & Realty —Epping VIC
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant
Commis Chef/CDP
YASSAS - THE GREEK WAY —Docklands VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Chef De Partie
Lagotto —Fitzroy North VIC
- $68,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
12d

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Chef

Arch&Stone Cafe
Melbourne VIC

Quick Apply

Job Details

Permanent | Full-time
$79,500 - $85,000 a year
11 days ago

Qualifications

Culinary experience
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – Full-Time

Company: Arch and Stone
Location: Melbourne VIC 3004
Employment Type: Full-time, permanent/ongoing
Salary: AUD $79,500–$85,000 per annum plus superannuation

About the Position

Arch and Stone is seeking a qualified and experienced Chef to join its professional kitchen team in Melbourne.

This is a full-time, permanent position suitable for a motivated hospitality professional who is committed to delivering high-quality food, maintaining consistent presentation standards and contributing to the efficient operation of a busy kitchen.

The successful candidate will work closely with management, kitchen staff and front-of-house employees to support smooth service delivery and maintain high standards of food quality, hygiene and customer satisfaction.

Key Responsibilities

The successful candidate will be responsible for:

Planning and reviewing menus in consultation with management, taking into account customer preferences, seasonal ingredients and operational requirements;
Estimating food requirements and assisting with the management of ingredient, supply and labour costs;
Ordering food products and kitchen supplies and monitoring stock levels;
Preparing and cooking a range of dishes in accordance with established recipes, portioning requirements and presentation standards;
Checking food quality throughout preparation, cooking and service to ensure consistency in taste, appearance and portion size;
Providing guidance to kitchen staff regarding food preparation methods, cooking techniques and presentation;
Liaising with management, kitchen employees and front-of-house staff to resolve food preparation and service-related issues;
Ensuring ingredients and prepared food are stored, handled and preserved correctly;
Monitoring food waste and supporting effective stock rotation and inventory control;
Maintaining and enforcing food safety, hygiene, sanitation and workplace health and safety procedures;
Assisting with the recruitment, induction, training and supervision of kitchen staff where required;
Supporting the efficient coordination of kitchen operations during busy service periods; and
Contributing to menu improvements and the ongoing development of kitchen procedures.

Skills and Experience

To be considered for this position, applicants must have:

A minimum qualification of Certificate IV in Kitchen Management, Commercial Cookery or a closely related field;
At least one year of relevant professional experience working as a Chef or in a comparable commercial kitchen role;
Strong food preparation, cooking and presentation skills;
Sound knowledge of food safety, hygiene and kitchen sanitation requirements;
The ability to work efficiently and remain organised in a fast-paced environment;
Good verbal communication and interpersonal skills;
Strong teamwork skills and the ability to work collaboratively with kitchen and front-of-house staff;
The ability to manage competing priorities and maintain consistent quality during busy service periods; and
Flexibility to work in accordance with the venue’s operational roster.

A Diploma of Hospitality Management will be considered an advantage.

What We Offer

A full-time, permanent/ongoing position;
An annual salary of AUD $79,500–$85,000 plus superannuation, depending on qualifications and experience;
The opportunity to work within a professional and supportive hospitality team;
A busy and dynamic working environment; and
Opportunities to contribute to menu development and ongoing kitchen improvements.

How to Apply

Applicants are invited to submit their current résumé and a brief cover letter outlining their relevant qualifications, professional kitchen experience and availability.

Only applicants who meet the required qualifications and experience will be considered.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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