Chef – Full-Time
Company: Arch and Stone
Location: Melbourne VIC 3004
Employment Type: Full-time, permanent/ongoing
Salary: AUD $79,500–$85,000 per annum plus superannuation
About the Position
Arch and Stone is seeking a qualified and experienced Chef to join its professional kitchen team in Melbourne.
This is a full-time, permanent position suitable for a motivated hospitality professional who is committed to delivering high-quality food, maintaining consistent presentation standards and contributing to the efficient operation of a busy kitchen.
The successful candidate will work closely with management, kitchen staff and front-of-house employees to support smooth service delivery and maintain high standards of food quality, hygiene and customer satisfaction.
Key Responsibilities
The successful candidate will be responsible for:
- Planning and reviewing menus in consultation with management, taking into account customer preferences, seasonal ingredients and operational requirements;
- Estimating food requirements and assisting with the management of ingredient, supply and labour costs;
- Ordering food products and kitchen supplies and monitoring stock levels;
- Preparing and cooking a range of dishes in accordance with established recipes, portioning requirements and presentation standards;
- Checking food quality throughout preparation, cooking and service to ensure consistency in taste, appearance and portion size;
- Providing guidance to kitchen staff regarding food preparation methods, cooking techniques and presentation;
- Liaising with management, kitchen employees and front-of-house staff to resolve food preparation and service-related issues;
- Ensuring ingredients and prepared food are stored, handled and preserved correctly;
- Monitoring food waste and supporting effective stock rotation and inventory control;
- Maintaining and enforcing food safety, hygiene, sanitation and workplace health and safety procedures;
- Assisting with the recruitment, induction, training and supervision of kitchen staff where required;
- Supporting the efficient coordination of kitchen operations during busy service periods; and
- Contributing to menu improvements and the ongoing development of kitchen procedures.
Skills and Experience
To be considered for this position, applicants must have:
- A minimum qualification of Certificate IV in Kitchen Management, Commercial Cookery or a closely related field;
- At least one year of relevant professional experience working as a Chef or in a comparable commercial kitchen role;
- Strong food preparation, cooking and presentation skills;
- Sound knowledge of food safety, hygiene and kitchen sanitation requirements;
- The ability to work efficiently and remain organised in a fast-paced environment;
- Good verbal communication and interpersonal skills;
- Strong teamwork skills and the ability to work collaboratively with kitchen and front-of-house staff;
- The ability to manage competing priorities and maintain consistent quality during busy service periods; and
- Flexibility to work in accordance with the venue’s operational roster.
A Diploma of Hospitality Management will be considered an advantage.
What We Offer
- A full-time, permanent/ongoing position;
- An annual salary of AUD $79,500–$85,000 plus superannuation, depending on qualifications and experience;
- The opportunity to work within a professional and supportive hospitality team;
- A busy and dynamic working environment; and
- Opportunities to contribute to menu development and ongoing kitchen improvements.
How to Apply
Applicants are invited to submit their current résumé and a brief cover letter outlining their relevant qualifications, professional kitchen experience and availability.
Only applicants who meet the required qualifications and experience will be considered.
Pay: $79,500.00 – $85,000.00 per year
Work Location: In person
