Chef de Partie (Full-Time) | The Empress Hotel | Melbourne
The Empress Hotel is seeking an experienced Chef de Partie to join our busy kitchen team full-time.
We’re looking for a reliable, organised chef who performs well under pressure, takes pride in consistency, and works well as part of a strong team.
Position Details
Full-time Chef de Partie
4-day roster
Weekend availability required
Working across multiple sections
Immediate start available
Skills & Experience
Minimum 3 years experience as a Chef de Partie or similar
Experience in a fast-paced pub, restaurant, or high-volume kitchen
Strong organisational skills and attention to detail
Ability to stay calm and efficient during busy service
Strong communication and teamwork
Sound knowledge of food safety and kitchen hygiene
Full Australian working rights
What We Offer
Stable full-time hours
Supportive kitchen team
Opportunity to grow within a well-established Melbourne venue
Staff meals / discounts (add if applicable)
If you're a hardworking chef ready for your next role in a busy, professional kitchen, we’d love to hear from you.
Apply via Indeed with your resume and a short summary of your experience
Job Type: Full-time
Pay: $65,000.00 – $70,000.00 per year
Benefits:
Work Location: In person
