In-Demand Chef/cook Jobs in Carlton, Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
12d
COOK/CHEF
Coffee Joint on Napier —Essendon VIC
- $55,272.61 - $84,404.51 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
DONGDAEMOON COOK/CHEF WANTED
DONGDAEMOON —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook/Chef
Cafe Restaurant —Essendon North VIC
- $65,000 - $80,000 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
14d
Chef
Lil kitch —Moonee Ponds VIC
- From $39 an hour
- Part-time
- Management
- Customer service
- Kitchen
- Annual leave
- Free food
Quick Apply
Full Time Chef
BACKYARD Corporation Pty Ltd —Footscray VIC
- $80,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
11d
Cook/Chef
400 Gradi —Brunswick East VIC
- $32.31 - $33.38 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
Chef
Roasting Warehouse Specialty Coffee —Strathmore VIC
- $75,000 - $100,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Annual leave
Quick Apply
9d
Chef
Caffe Cherry Beans —Broadmeadows VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- Food service
Quick Apply
CHEF
TEN GREEK PLATES —Brighton VIC
- $79,800 a year
- 8 hour shift
- Cooking
- In-person
- Leadership
- Annual leave
Quick Apply
6d
Cook
Local Roots and Food —Fairfield VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Parental leave
- Free food
Quick Apply
4d
Chef
Vanilla Cakes and Coffee Lounge —Oakleigh VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
Bennet's of Canterbury Pty Ltd —Balwyn North VIC
- $929.20 - $1,764.72 a week
- Cooking
- Computer skills
- In-person
- Employee discount
Quick Apply
3d
Chef
Victoria Police —Melbourne VIC
- $81,497 - $98,995 a year
- Full-time
- Cooking
- Communication skills
4d
Chef
Golden Mug Cafe —Melbourne VIC
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
8d
Chef/Cook
Shujinko —Melbourne VIC
- $80,000 - $85,000 a year
- Full-time
- English
- In-person
- Restaurant
- Professional development assistance
Quick Apply
Cook / Chef
Cafe Sapore —Caulfield North VIC
- $30 - $35 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
1d
Chef and cook
Gaon gamasot gomtang —Carnegie VIC
- $70,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
7d

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chef/cook jobs near carlton, vic

Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$76,515 - $77,000 a year
12 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $76,515.00 – $77,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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