In-Demand Steakhouse chef Jobs

Chef
Ember Byron Bay —Byron Bay NSW
- From $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef (Full Time)
Squires Loft South Yarra —South Yarra VIC
- $89,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef / Grill Chef – Charcoal Loco (Mount Lawley)
Chef / Grill Chef – Charcoal Loco (Mount Lawley) —Mount Lawley WA
- $25 - $55 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free food
Quick Apply
6d
Steakhouse Chef
Ribs and Rumps —Sandringham VIC
- $56,807.56 - $85,788.94 a year
- Part-time
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Chef de Partie - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Grill Chef
The Meat and Wine Co —Bella Vista NSW
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Chef
The Meat & Wine Co —Southbank VIC
- $75,000 - $90,000 a year
- Weekend availability
- Cooking
- Food service
- In-person
- Free food
Quick Apply
2d
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Management
- Microsoft Office
- Leadership
Quick Apply
Grill Chef
The Meat & Wine Co —South Perth WA
- Part-time
- Hospitality
- Cooking
- Education
- Employee discount
- Professional development assistance
Quick Apply
12d
Cook/Chef
OSSO Steak & Ribs —Campbelltown NSW
- $32 - $40 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
8d
Chef de Partie (Premium Dining)
Oscars Group —Brighton-Le-Sands NSW
- $38.35 - $53.69 an hour
- Full-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Kitchen Hand - Premium Argentinian Steakhouse, Melbourne
The San Telmo Group —Melbourne VIC
- $65,318.50 - $66,891.50 a year
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Pastry Chef - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Health insurance
- On-the-job training
Quick Apply
1d
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Host - Rockpool Bar & Grill Melbourne
Hunter Street Hospitality —Southbank VIC
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
11d
Kitchen Hand
6HEAD —Perth WA
- Part-time
- Customer service
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
12d

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Chef

Ember Byron Bay
Byron Bay NSW

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Certificate III
Hospitality Management
Ember.js
Food safety
Kitchen experience

Full Job Description

Calling all Chefs!

Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act! We are looking for a kitchen professional with an amazing attitude to join our team & deliver high quality products in a fast paced environment confidently & with flair! If this sounds exactly what you are looking for we would love to hear from you.

About Ember

Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.

Prepares, seasons and cooks food in a dining or catering establishment.

· Assists in the planning of menus and determining food quantities and costs

· Prepares and cooks food according to recipes or personal judgment and experience

· Monitors food quality and presentation

· Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety

· Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs

· Collaborates with management to develop new dishes and improve existing recipes

· Coordinates with front-of-house staff to ensure efficient food service

· Ensures compliance with health and safety regulations in the kitchen

· 2 years minimum experience

· Oversee daily kitchen operations to ensure smooth preparation and service.

· Lead the kitchen team in the absence of the Head Chef, ensuring seamless operations

· Preparing and cooking meals to a high standard

· Supervising dish quality throughout preparation and presentation

· Collaborate with the team to prepare, following recipes correctly and present high-quality dishes using fresh, local ingredients.

· Consulting with servers about the dishes on menu to educate them

· Demonstrating methods and providing guidance on cooking techniques

· Manage inventory, maintain stock levels, and ensure timely ordering of supplies

· Educating on and ensuring compliance with hygiene and safety standards throughout the kitchen.

· Working to a set budget for costing of all dishes

· Managing the staff budget daily to achieve the desired outcome for managers

Perform other duties and responsibilities as required or requested

· Complying with WHS systems & legislation

· Comply with Ember’s policies and procedures

· Explaining & enforcing hygiene regulations

· Ensure role is carried out in line with safe work practices

· Results driven

· Constantly seeking to improve venue offerings

· Continually improving

· Strong involvement in team building

· Positive happy person to work alongside

· Ability to build rapport with all customers especially locals

· Provide a harassment, bullying and discrimination-free workplace.

· High functioning & quick thinking in a fast-past environment

· Passion for providing a great customer experience

Qualifications

Require Certificate 3 in hospitality

Basic food handling certificate

You must be in Australia & be able to work to apply,

To apply for the role – send us your resume along with a cover letter about you and why you think you are the perfect fit for this position.

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Experience:

Restaurant management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

steakhouse chef jobs

Chef

Chef (Full Time)

Chef / Grill Chef – Charcoal Loco (Mount Lawley)

Steakhouse Chef

Sous Chef

Chef de Partie - Rockpool Bar & Grill Perth

Chef De Partie

Grill Chef

Chef

Chef de Partie | Grill Americano Sydney

Grill Chef

Cook/Chef

Chef de Partie (Premium Dining)

Kitchen Hand - Premium Argentinian Steakhouse, Melbourne

Sous Chef

Pastry Chef - Rockpool Bar & Grill Sydney

Experienced Chefs - Multiple Sydney Venues

Magma by Dany Karam - Demi Chef / Chef de Partie

Host - Rockpool Bar & Grill Melbourne

Kitchen Hand

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