Fire, flavour, and precision—bring your grill skills to The Meat & Wine Co South Perth.
We are on the hunt for passionate Grill Chefs to join our South Perth kitchen team. Work with premium cuts, quality produce, and a team that takes pride in every service
Casual positions, up to 35 hours available.
Why you’ll love working with us
- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected national hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a busy, well-established venue
- Work with premium cuts and quality produce in a professional kitchen
About the role
As a Grill Chef at The Meat & Wine Co, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You’ll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands-on role where attention to detail and teamwork are key.
What we’re looking for
- 1–2 years’ experience in a similar kitchen or grill-focused role
- Strong experience with flame or charcoal grilling (essential)
- Solid understanding of meat cuts, cooking temperatures, and resting
- Certificate III in Commercial Cookery (advantageous, not essential)
- Ability to work in a fast-paced, high-pressure environment
- Strong teamwork and communication skills
- Passion for quality food and hospitality
- Flexible availability across a 7-day rotating roster
About us
Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. Our South Perth restaurant is part of a national group that values its people and offers real opportunities for growth and development.
If you take pride in your grill skills and want to be part of a strong kitchen team, we’d love to hear from you—apply now.
Job Types: Part-time, Casual
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Application Question(s):
- hourly pay rate Expectation?
- How many hours are you available to work?
Education:
- Certificate I - IV (Preferred)
Experience:
- Chargrill: 2 years (Required)
Work Authorisation:
Work Location: In person
