About the Venue:
The Brighton Hotel precinct is home to some of Sydney’s most exciting premium dining experiences, bringing together elevated food, exceptional service and contemporary hospitality within one dynamic precinct.
Our portfolio includes the refined Italian dining of Benetti’s, the vibrant Mediterranean flavours of AMMOS, and an exciting new premium steakhouse concept set to open soon. With a strong focus on quality ingredients, culinary excellence and memorable guest experiences, we continue to invest in our venues, our people and our reputation as a leading dining destination.
We are currently seeking passionate and talented Chef de Parties to join our growing culinary team. Full time, and casual opportunities are available.
About the Role:
This is an opportunity to work within a premium dining environment where attention to detail, consistency and craftsmanship are highly valued.
Working alongside experienced culinary leaders, you will play a key role in delivering exceptional dishes across our venues while continuing to refine your skills and develop your career within a growing hospitality group.
Key Responsibilities:
- Manage and operate your assigned section during service
- Prepare and present dishes to premium dining standards
- Maintain exceptional consistency, quality and presentation
- Ensure food safety, hygiene and kitchen compliance standards are upheld
- Assist with stock control, ordering and minimising wastage
- Support and mentor junior kitchen team members
- Contribute to a positive, professional and high-performing kitchen culture
We’re looking for:
- Previous experience within a premium/fine dining or hatted restaurant as a Chef de Partie
- Strong technical cooking skills and attention to detail
- Ability to perform under pressure while maintaining quality and consistency
- Passion for quality ingredients, presentation and culinary excellence
- Strong organisational and communication skills
- Full Australian working rights with a minimum of 8 months visa validity remaining (student visas and sponsorship applicants will not be considered)
Benefits:
- Full-Time and Casual opportunities available
- Exposure to multiple premium dining concepts
- Ongoing training, mentoring and professional development
- Genuine career progression opportunities within a growing hospitality group
- Supportive leadership team and collaborative kitchen culture
- Opportunity to work within one of Sydney’s most exciting dining precincts
- Free onsite staff parking
About the Oscars Group:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Now one of Australia’s largest privately owned hospitality groups, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, Victoria, and South Australia, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
If you're looking for more than just your next hospitality role and want to build a career within premium dining - apply now and Join the Fun! with Oscars Group.
Pay: $38.35 – $53.69 per hour
Benefits:
Experience:
- premium dining OR fine dining: 1 year (Preferred)
Work Authorisation:
Work Location: In person
