The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.
Our Norwest store is ideally located within central district of Sydney and we are looking for experienced and passionate Grillers to join the kitchen team.
Benefits include:
- Employee discounts and staff meals
- Be a part of collaborative and supportive team that puts it's people first.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- Charcoal or flame grill experience is beneficial
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
If you consider this role best for you, please click the 'Apply' button now.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- Which days and times are you available to work?
- How much chargrill experience do you have?
- Hourly pay rate expectation?
Experience:
- Chargrill: 1 year (Required)
Work Location: In person
