Introduction:
About the Company
The San Telmo Group is a Melbourne-born hospitality group operating five unique restaurants — San Telmo, Palermo, Asado, Pastuso and Robata. Each venue is united by fire, quality ingredients and unforgettable guest experiences. Founded in 2011 and still based in Melbourne, we are a team of passionate hospitality professionals who believe great food deserves great service.
About the Venue
Located in Melbourne's CBD, San Telmo is one of Australia's most recognised Argentinian restaurants. Since opening in 2011, San Telmo has built a reputation for exceptional hospitality, premium produce and authentic wood-fired cooking inspired by the parrillas of Argentina.
We are currently seeking a Casual Kitchen Hand to join our growing kitchen team.
About the Role
This role is ideal for someone who genuinely wants to build a long-term career in hospitality and develop their knowledge of Latin American food and cooking. Whether you're looking to take the first step into a professional kitchen or continue building your culinary experience, you'll be working alongside a passionate team dedicated to training and development.
As a Kitchen Hand, you'll play a critical role in supporting the kitchen operation by maintaining cleanliness, organisation and efficiency throughout service. You'll gain exposure to a fast-paced, professional kitchen environment while learning how one of Melbourne's leading hospitality groups operates.
Responsibilities
As a Kitchen Hand at San Telmo, your day-to-day will involve:
- Washing dishes, cookware, utensils and kitchen equipment
- Maintaining cleanliness and organisation throughout the kitchen
- Assisting chefs with basic food preparation tasks where required
- Receiving, unpacking and storing deliveries
- Managing waste disposal and recycling procedures
- Supporting kitchen setup and pack down
- Ensuring food safety and hygiene standards are maintained at all times
Description:
Skills & Experience
Essential Requirements
- A genuine interest in building a career within the food and hospitality industry
- Strong work ethic and willingness to learn
- Good time-management and organisational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Positive attitude and strong teamwork skills
- Rights to work in Australia
- Ability to perform the physical requirements of the role, including standing for extended periods and lifting kitchen equipment where required
Highly Regarded
- At least 12 months' experience as a Kitchen Hand or in a similar hospitality role
- Previous experience working in a commercial kitchen
- Interest in Latin American cuisine and cooking techniques
- Food Safety Certificate or relevant hospitality training
Culture
People enjoy working at San Telmo because the culture is built on genuine hospitality, teamwork and continuous development. We believe in promoting from within and creating opportunities for people who are passionate about hospitality and committed to growing their careers.
Benefits
- Flexible casual roster with consistent weekly hours
- Strong internal promotion opportunities across The San Telmo Group
- Monthly appraisals and development plan reviews, so you will always know how you are tracking!
- Fully funded training and development opportunities
- Staff discounts across all Group venues
- Work alongside experienced chefs and hospitality professionals
- CBD location, close to public transport
- Be part of one of Melbourne's most respected hospitality groups
Skills and Experiences:
How to Apply
Click APPLY to submit your application. For a confidential conversation about the role, contact Human Resources via
[email protected].
Shortlisted candidates will be contacted within 2 business days for an initial phone screen.
The San Telmo Group is an equal opportunity employer and welcomes applications from all backgrounds.
