In-Demand Sous chef | well known restaurant! Jobs

Sous Chef
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- Employee discount
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Quick Apply
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Sous Chef

The Meat and Wine Co
Southbank VIC

Quick Apply

Job Details

Full-time

Benefits

Employee mentoring program
Employee discount
Referral program
Free food

Qualifications

Management
Food management
Education
Kitchen management
Food safety
Leadership
Kitchen experience

Full Job Description

The Meat & Wine Co Southbank is seeking an experienced Assistant Kitchen Manager to support the day-to-day running of our kitchen and help lead the team.

Full time salaried position.

Working closely with the Head Chef, this is a hands-on leadership role where you'll assist in overseeing daily kitchen operations, lead and develop the team, and help deliver the exceptional food quality, consistency and service standards The Meat & Wine Co is known for.

What's on offer:

Attractive salary package
Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
Daily staff meals
Structured onboarding and leadership development
Career progression opportunities within a growing national hospitality group
Strong support from an experienced senior leadership team

What we're looking for:

Previous experience in a Kitchen Leadership role within a premium, high-volume venue
Strong leadership skills with the ability to train, mentor and motivate a team
Sound understanding of kitchen operations, labour management and stock control
Ability to maintain high food quality and consistency during busy service periods
Strong understanding of food safety, compliance and WHS standards
Passion for hospitality, quality produce and team culture
Availability across a 7-day rotating roster

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together an elevated steak program of premium meats, curated world-class wines, and a commitment to the latest food trends, all within an opulent and contemporary design aesthetic energised by African cultural heritage.

Located in the heart of Southbank, this venue offers the opportunity to join a well-established team, work alongside experienced hospitality professionals, and continue building your leadership career within a respected and growing restaurant group.

If you're ready to take the next step in your kitchen leadership journey, we'd love to hear from you.

Benefits:

Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):

What is your expected annual salary?
What is your notice period with your current employer?

Education:

Certificate I - IV (Required)

Experience:

Kitchen management: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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