The Meat & Wine Co Southbank is seeking an experienced Assistant Kitchen Manager to support the day-to-day running of our kitchen and help lead the team.
Full time salaried position.
Working closely with the Head Chef, this is a hands-on leadership role where you'll assist in overseeing daily kitchen operations, lead and develop the team, and help deliver the exceptional food quality, consistency and service standards The Meat & Wine Co is known for.
What's on offer:
- Attractive salary package
- Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- Structured onboarding and leadership development
- Career progression opportunities within a growing national hospitality group
- Strong support from an experienced senior leadership team
What we're looking for:
- Previous experience in a Kitchen Leadership role within a premium, high-volume venue
- Strong leadership skills with the ability to train, mentor and motivate a team
- Sound understanding of kitchen operations, labour management and stock control
- Ability to maintain high food quality and consistency during busy service periods
- Strong understanding of food safety, compliance and WHS standards
- Passion for hospitality, quality produce and team culture
- Availability across a 7-day rotating roster
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together an elevated steak program of premium meats, curated world-class wines, and a commitment to the latest food trends, all within an opulent and contemporary design aesthetic energised by African cultural heritage.
Located in the heart of Southbank, this venue offers the opportunity to join a well-established team, work alongside experienced hospitality professionals, and continue building your leadership career within a respected and growing restaurant group.
If you're ready to take the next step in your kitchen leadership journey, we'd love to hear from you.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- What is your expected annual salary?
- What is your notice period with your current employer?
Education:
- Certificate I - IV (Required)
Experience:
- Kitchen management: 2 years (Required)
Work Authorisation:
Work Location: In person
