In-Demand Savoury cook Jobs

Cook
Franquette Creperie —Bowral NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
6d
Chef (ANZSCO 351311) – Full-Time
Connells Family Bakery —Osborne Park WA
- $56,819.13 - $80,000.00 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d
Assistant Pastry Cook/Kitchen hand
Burleigh Baker —Varsity Lakes QLD
- $60,000 - $68,000 a year
- 8 hour shift
- Customer service
- In-person
- Employee discount
Quick Apply
Experienced Pie Maker / Savoury Pastry Cook (Casual)
Poppy & Seed Pty Ltd —Camden NSW
- $53,718.69 - $85,382.63 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
10d
Full-time Pastry Cook
Scroll Boi Bakehouse —Kingsgrove NSW
- From $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
13d
Production Chef
The Bread Social —Tweed Heads NSW
- From $27.17 an hour
- Weekend availability
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
Senior Chef
Banksy Bar & Kitchen —Broadbeach QLD
- $38 - $41 an hour
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
SAVOURY COOK
Le Bon Choix Bakery —Brendale QLD
- From $50,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- Bakery
Quick Apply
5d
Baker/Pastry Cook
Scottys Bakehouse —Collaroy Plateau NSW
- $65,000 - $70,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
7h
Full time Chef - Pavilion Geelong
Only Hospitality Group —Geelong VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Cafe Chef
Chapter too —Heathmont VIC
- $25 - $30 an hour
- Part-time
- Management
- In-person
- Café
Quick Apply
2d
Café Cook (Breakfast & Lunch)
The Silva Spoon —Maroochydore QLD
- From $33.85 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
2d
POSITION VACANT
Mt View Homes —Booleroo Centre SA
- Weekend availability
- Culinary experience
- Leadership
- Kitchen

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Chef (ANZSCO 351311) – Full-Time
Connells Family Bakery —Osborne Park WA
Certificate IV in Commercial Cookery or equivalent qualification. Staff discounts on food, pastries and coffee. Reliable, professional and calm under pressure.
$56,819.13 - $80,000.00 a year
Quick Apply
12d
Commercial Kitchen Chef (ANZSCO 351311)
TNB Cafe —Rooty Hill NSW
*Experience:* A minimum of 1 to 2 years of full-time, post-qualification experience working as a Chef in a fast-paced, high-volume dining environment.
$76,515 a year
Quick Apply

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Cook

Franquette Creperie
Bowral NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Food safety
Kitchen experience

Full Job Description

About Us

Franquette Crêperie opened in October 2023 and has quickly become a favourite among locals and visitors alike. Open seven days a week for breakfast, lunch and dinner, we serve authentic French galettes and crêpes, alongside a seasonal menu inspired by the cafés and crêperies of France.

About the Role

We are seeking a skilled and motivated Cook to join our kitchen team in Bowral, NSW. This is a hands-on role focused on preparing and cooking a range of sweet crêpes, savoury galettes and other menu items while maintaining high standards of quality, consistency and presentation.

Responsibilities

Prepare and cook menu items in accordance with recipes and service standards
Assist with food preparation and daily kitchen operations
Monitor food quality and presentation to ensure consistency
Maintain food safety, hygiene and cleanliness standards at all times
Assist with stock rotation and storage of ingredients
Work collaboratively with kitchen staff to ensure efficient service
Support the team during busy service periods

Requirements

At least two years of relevant experience as a Cook or in a similar role
Ability to prepare and cook food in a fast-paced kitchen environment
Strong understanding of food safety and hygiene practices
Ability to work effectively as part of a team
Strong attention to detail and commitment to quality
An interest in French cuisine and willingness to learn traditional crêpe-making techniques

What We Offer

Salary of $75,000 - $85,000 plus superannuation
Ongoing training and development opportunities
Supportive and professional team environment
The opportunity to work in a busy and well-regarded hospitality venue

How to Apply

Please send your resume and a short cover letter outlining your experience to [email protected].

Applications without a cover letter will not be considered.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

savoury cook jobs

Cook

Chef (ANZSCO 351311) – Full-Time

Assistant Pastry Cook/Kitchen hand

Experienced Pie Maker / Savoury Pastry Cook (Casual)

Full-time Pastry Cook

Production Chef

Senior Chef

SAVOURY COOK

Baker/Pastry Cook

Full time Chef - Pavilion Geelong

Cafe Chef

Café Cook (Breakfast & Lunch)

POSITION VACANT

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