In-Demand Duty manager Jobs in Sydney Olympic Park Nsw 2127

Head Café Manager
Lion D'or Patisserie —Hinchinbrook NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Spanish
- Management
Quick Apply
Production Manager
REMORA GROUP PTY LTD —Mount Kuring-gai NSW
- $110,000 - $120,000 a year
- Full-time
- Research
- In-person
- Manufacturing
Quick Apply
Internal Sales
Cutting Edges Equipment Parts Pty Ltd —Revesby NSW
- $70,000 - $76,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
13d
Assistant Restaurant Manager
OHTO PTY LTD —South Hurstville NSW
- $80,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
Quick Apply
Office Administrator / Sales Support Administration
MP Operations —Peakhurst NSW
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Contract Officer
MDR Cleaning Services Pty Ltd —Arncliffe NSW
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
7d
Hotel Duty Manager
Hotel Mercure St Leonards —Greenwich NSW
- Weekend availability
- Customer service
- In-person
- Communication skills
Quick Apply
7d
Duty Manager
TFE Hotels —Sydney NSW
- From $76,652.99 a year
- Full-time
- First Aid Certification
- In-person
Quick Apply
6d
Tabatinga Venue Manager
Ingleburn RSL Sub-Branch Club Limited —Ingleburn NSW
- $70,000 - $80,000 a year
- Full-time
- Senior Secondary Certificate of Education
- No degree
- POS
- Free parking
- Employee discount
Quick Apply
5d
Hotel Duty Manager
The Dunkirk Hotel —Pyrmont NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
12d
Duty Manager
Parra Leagues Group —Dural NSW
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick Apply
4d
Supervisor/Manager
Bourke Street Bakery —Caringbah NSW
- $34.96 - $41.96 an hour
- Weekend availability
- Management
- Bakery
- Team management
- Employee discount
- Free food
Quick Apply
5d
Operations Manager
Harvey Norman —Auburn NSW
- Part-time
- Administrative experience
- Communication skills
- Employee discount
Marketing Manager
Pilatesbarre Sydney —Rhodes NSW
- $77,000 - $85,000 a year
- Full-time
- Bachelor's degree
- In-person
- Marketing
Quick Apply
Administrative Assistant
Southern Cross Institute —Parramatta NSW
- $50,000 - $60,000 a year
- Full-time
- Administrative experience
- Education
- Bachelor's degree
Quick Apply
Functions Manager
Compass Group Australia —Pymble NSW
- $80,000 a year
- Full-time
Retail Store Manager
Fitchies —Neutral Bay NSW
- $78,000 - $90,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick Apply
Food & Beverage Supervisor
Ribs & Burgers —Zetland NSW
- $27.97 - $44.18 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
5d
Office Manager
ARA Building Services —Kingsgrove NSW
- $76,515 a year
- Full-time
- Office
- Microsoft Office
- In-person
Quick Apply
Cabinet Making -Trainer & Assessor
Institute Of Science Management And Technology —Parramatta NSW
- $55 - $60 an hour
- Contract
- In-person
- Communication skills
Quick Apply
6d

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duty manager jobs near sydney olympic park nsw 2127

Head Café Manager

Lion D'or Patisserie
Hinchinbrook NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year

Qualifications

Hospitality
Spanish
Pricing
Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Hospitality Management
Diploma
Leadership
Communication skills

Full Job Description

The Head Café Manager is responsible for organising and controlling the overall operations of Lion d’Or Patisserie to ensure the delivery of high-quality dining and customer experiences.

We are seeking a positive and motivated individual who brings energy, professionalism, and a genuine passion for hospitality to the role. Preference will be given to candidates who can speak Spanish and/or demonstrate knowledge or appreciation of South American pastry products and traditions.

At Lion d’Or Patisserie, culture is at the heart of everything we do. We have built a strong community centred on service, tradition, and care, not only in the quality of our products but in the way we engage with our customers and each other. The successful candidate will be a team-oriented leader who contributes to a cohesive, supportive, and high-performing environment, and who leads with kindness, accountability, and a positive mindset.

This role requires someone who can uphold and further develop our service culture by treating team members with the same level of respect and care as our customers. Our reputation, reflected in our customer reviews, is founded on consistency, attention to detail, and a genuine commitment to excellence.

The successful candidate will align with our mission and vision, contributing to how we present our brand both internally and externally, and ensuring that our values are consistently demonstrated in every aspect of the business.

Duties and Responsibilities:

· Organises and controls the operations of the café to provide in-house dining services

· Oversee daily café operations ensuring efficient and profitable service delivery

· Lead, train, roster and supervise café staff

· Maintain customer service standards and resolve customer concerns

· Plan and coordinate service periods and special functions or events (where applicable)

· Collaborate with kitchen staff on menu planning and service delivery

· Manage stock levels, purchasing, pricing and cost control

· Maintain financial records including stock and transactions

· Ensure compliance with food safety, WHS and regulatory requirements

· Maintain cleanliness, presentation and operational quality of the venue

· Assess customer satisfaction and implement improvements

· Plan café menus in consultation with chefs

· Arrange purchasing and pricing of goods according to budget

Skills and Experience:

· Proven experience in a café management role

· Strong leadership, communication and people management skills

· Sound understanding of hospitality operations and cost control

· Ability to work under pressure and maintain high standards

· Strong organisational and problem-solving skills

· Strong customer focus and attention to detail

· Flexibility to work weekends, public holidays and peak periods

· Spanish language skills and/or an appreciation of South American pastry products will be highly regarded

Qualifications:

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

Pay: $77,000.00 – $85,000.00 per year

Experience:

Management: 3 years (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

duty manager jobs in sydney olympic park nsw 2127

Head Café Manager

Production Manager

Internal Sales

Assistant Restaurant Manager

Office Administrator / Sales Support Administration

Contract Officer

Hotel Duty Manager

Duty Manager

Tabatinga Venue Manager

Hotel Duty Manager

Duty Manager

Supervisor/Manager

Operations Manager

Marketing Manager

Administrative Assistant

Functions Manager

Retail Store Manager

Food & Beverage Supervisor

Office Manager

Cabinet Making -Trainer & Assessor

I want to receive the latest job alert for duty manager in sydney olympic park nsw 2127

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