In-Demand Private chef Jobs in South Melbourne Vic

Chef
BetweenUs Coffee Food Wine —Canterbury VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Annual leave
Quick Apply
Cook
The People Studio Group Pty Ltd —Cheltenham VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
12d
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Melbourne VIC
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Host - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
7d
Restaurant / Cafe Supervisors
The Commons Collective - The Big Group —Melbourne VIC
- $35 - $50 an hour
- Part-time
- Hospitality
- Supervising experience
Cafe' Chef
The Big Group - Guild Cafe at State Library Victoria —Melbourne VIC
- $35 - $40 an hour
- Part-time
- Café
- Kitchen experience
- Time management
8d
Chef
Ramsay Health Care —Windsor VIC
- Management
- Customer service
- Cooking
- Referral program
Quick Apply
Senior Events Chef
The Big Group —Melbourne VIC
- Part-time
- Culinary experience
Section Waiters - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Melbourne VIC
- Serving
- Bar
- Health insurance
Quick Apply
11d
Chef de Partie | Society
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Kitchen experience
- Time management
- Employee discount
Quick Apply
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
7d
Sous Chef
Muse Events —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef de Partie
Maven by Morgan —Fitzroy VIC
- $60,000 - $65,000 a year
- Weekend availability
- In-person
- Restaurant
Quick Apply
12d
Trade Cook
Cabrini Health —Brighton VIC
- Up to $18,850 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Commuter assistance
9d
Supervisors - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Health insurance
- On-the-job training
Quick Apply
7d
Bar Staff & Experienced Waitstaff / Wine Waiters
The Commons Collective - The Big Group —Melbourne VIC
- Part-time
- Serving
- Hospitality
FSA- Aged Care
NurseLink Healthcare —Mont Albert North VIC
- $38 - $60 an hour
- Weekend availability
- Food service
- In-person
- Hospital experience
Quick Apply
6d
Apprentice Chef - First year
Suburban Dining + Rooftop —Ringwood VIC
- $16.20 - $24.30 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
- Full-time
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Kitchen
- Kitchen experience
Quick Apply
6d

I want to receive the latest job alert for private chef in south melbourne vic

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Chef

BetweenUs Coffee Food Wine
Canterbury VIC

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Annual leave

Qualifications

Certificate IV
Cooking
Menu planning
Hospitality Management
Diploma
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

EXTRACT

Location: Canterbury, Victoria

Job title: Chef

Type: Full-time

Remuneration: AU$80,000 plus superannuation

THE ROLE

BetweenUs Coffee Food Wine is looking for experienced Chef to join our team!

BetweenUs Coffee Food Wine is a welcoming café and licensed restaurant located in the heart of Canterbury's iconic Maling Road precinct. Established in 2012, BetweenUs has built a reputation for serving premium specialty coffee, fresh seasonal cuisine, and carefully selected wines in a warm and inviting atmosphere. Having around 50 seats, the café offers breakfast, lunch and dinner, featuring a menu that combines modern Australian flavours with high-quality local ingredients. In addition to everyday dining,

Trading 7 days in daytime and 4 nights every week, BetweenUs provides venue hire, catering and private function services for corporate events, celebrations and community gatherings. Guided by the philosophy, "Where Food, Wine, and Relationship Meet," BetweenUs is committed to delivering exceptional hospitality and creating memorable dining experiences for both local residents and visitors.

RESPONSIBILITIES:

· Plan, prepare and cook breakfast, lunch and dinner menu items to a consistently high standard.

· Develop and update seasonal menus in consultation with management.

· Create daily specials and introduce new dishes to enhance the customer experience.

· Supervise and coordinate kitchen staff, including cooks and kitchen hands.

· Allocate duties and monitor workflow to ensure efficient kitchen operations.

· Ensure all food is prepared and presented in accordance with established recipes and quality standards.

· Monitor food quality, portion control and presentation before service.

· Order, receive and manage food supplies and kitchen inventory.

· Minimise food waste through effective stock rotation and inventory control.

· Ensure compliance with food safety, hygiene and sanitation regulations, including maintaining a clean and safe kitchen.

· Monitor and maintain kitchen equipment, arranging repairs or maintenance where necessary.

· Ensure compliance with workplace health and safety (WHS) requirements.

· Train, mentor and develop junior kitchen staff in food preparation and cooking techniques.

· Work collaboratively with front-of-house staff to ensure efficient service and customer satisfaction.

· Monitor food costs and assist in achieving budget and profitability targets.

· Accommodate customers' dietary requirements and food allergy requests where appropriate.

· Maintain accurate records of stock, food temperatures and food safety procedures.

· Ensure the kitchen operates efficiently during peak service periods.

· Contribute ideas to improve menu offerings, operational efficiency and customer satisfaction.

REQUIREMENTS

To be considered as a right candidate, you will need to demonstrate:

· Essentially minimum 2 years of full-time (or equivalent part-time) experience working as a Chef in a café, restaurant, or similar commercial kitchen.

· Relevant culinary qualification, such as a Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent overseas qualification (preferred, but not essential).

· Demonstrated experience in planning, preparing and cooking a wide range of dishes to a high standard.

· Experience in menu planning, recipe development and seasonal menu creation.

· Ability to supervise, train and lead kitchen staff effectively.

· Strong knowledge of food safety, hygiene and sanitation standards, including HACCP principles.

· Experience in stock ordering, inventory management and food cost control.

· Ability to work efficiently in a fast-paced environment while maintaining food quality and consistency.

· Strong organisational and time management skills with the ability to prioritise tasks.

· Excellent communication and teamwork skills.

· Ability to work flexible hours, including weekends, public holidays and evenings.

· Commitment to delivering high-quality food and excellent customer service.

· Ability to maintain a clean, safe and organised kitchen environment.

· Australian work rights or eligibility to obtain a suitable Australian work visa (if applicable).

BENEFITS

Competitive industry wage.
5 weeks Annual Leave.
Staff meal and uniform.
Career development and progression.
Be part of a close knit and dedicated team that are committed to excellence.
Be part of a high-performance team who are truly passionate about delivering excellent customer service.

EMPLOYER QUESTIONS:

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years’ experiences do you have as a chef?

Are you able to work flexibly when required, including weekends, public holidays and evenings.

Which of the following cuisine types do you have experience with?

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

private chef jobs in south melbourne vic

Chef

Cook

Hospitality All-Rounders | Outback Spirit Tours

Host - Rockpool Bar & Grill Melbourne

Restaurant / Cafe Supervisors

Cafe' Chef

Chef

Senior Events Chef

Section Waiters - Rockpool Bar & Grill Melbourne

Chef de Partie | Society

Restaurant Manager - Rockpool Bar & Grill Melbourne

Sous Chef

Chef de Partie

Trade Cook

Supervisors - Rockpool Bar & Grill Melbourne

Bar Staff & Experienced Waitstaff / Wine Waiters

FSA- Aged Care

Apprentice Chef - First year

Executive Head Chef

Pastry CDP & Commis | Lucas Collective

I want to receive the latest job alert for private chef in south melbourne vic

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