In-Demand Pub head chef Jobs in New South Wales

Head Chef
Lord Anson Hotel —March NSW
- $66,026.20 - $106,393.49 a year
- Full-time
- Hospitality
- Management
- Team management
- Free food
Quick Apply
Licensed Club Venue Manager
Coogee Diggers —Coogee NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Gym membership
Quick Apply
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
Chef
The Old Vic —Canowindra NSW
- $50 an hour
- Part-time
- In-person
- Profit sharing
Quick Apply
14d
Cook – Flagstick Bistro Yass
Flagstick bistro —Yass NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick Apply
11d
Chef
Perrotta Italian and bar ( at lake Crackenback) —Jindabyne NSW
- $76,515 - $82,000 a year
- Full-time
- In-person
- Business
- Leadership
Quick Apply
12d
Chef | Bull and Bush Medowie
O'Hara & Co. Hotels —Medowie NSW
- $77,500 - $82,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Demi Chef & Commis Chef - The Brewery Bar & Kitchen
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Demi Chef | O'Donoghues Hotel | Redcape Hospitality
Redcape Hospitality —Emu Plains NSW
- $33 - $46 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick Apply
8d
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
4d
Experienced Chef de Parties.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $75,523.48 - $85,291.73 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
4d
Cook
Eastern Suburbs Catering Services —Rose Bay NSW
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Kitchen Cook
NRMA Parks and Resorts —Bulahdelah NSW
- Weekend availability
- Kitchen experience
- Employee discount
- Gym membership
Quick Apply
4d

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Licensed Club Venue Manager
Coogee Diggers —Coogee NSW
Driving customer satisfaction and community engagement. Proven prior experience as a Venue Manager or Senior Hospitality Manager in a licensed club, pub, or…
$90,000 - $100,000 a year
Quick Apply
Bartender
Verandah Precint —New South Wales
No super late nights — work hard, then head home. Previous bartending experience in a busy pub or bar environment.
$33 an hour
Quick Apply

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Head Chef

Lord Anson Hotel
March NSW

Quick Apply

Job Details

Full-time
$66,026.20 - $106,393.49 a year

Benefits

Free food
Free drinks

Qualifications

Hospitality
Management
Team management
Food safety
Leadership
Communication skills

Full Job Description

Head Chef – Lord Anson Hotel | Orange, NSW

Join Our Team at the Lord Anson Hotel!

The Lord Anson Hotel is looking for an experienced, passionate, and driven Head Chef to lead our kitchen team and deliver outstanding food in our busy pub and bistro.

This is an excellent opportunity for a hands-on leader who thrives in a fast-paced hospitality environment and takes pride in delivering consistently high-quality food while managing a successful kitchen operation.

About the Role

As our Head Chef, you will be responsible for:

· Leading and mentoring the kitchen team.

· Designing and updating seasonal pub and bistro menus.

· Maintaining exceptional food quality and presentation.

· Managing kitchen operations, rostering, and labour costs.

· Controlling food costs, stock ordering, and inventory.

· Ensuring compliance with food safety and WHS regulations.

· Working closely with management to drive customer satisfaction and business growth.

Essential Requirements

· Minimum 5 years’ experience as a Head Chef in a busy pub and/or bistro environment.

· Proven leadership and team management skills.

· Strong knowledge of modern Australian pub and bistro cuisine.

· Experience managing food costs, GP, stock control, and kitchen budgets.

· Excellent organisational and communication skills.

· Ability to perform under pressure while maintaining high standards.

· Food Safety Supervisor Certificate (preferred).

· Full Australian working rights.

What We Offer

· Competitive salary package based on experience.

· Stable full-time position.

· Supportive management and great team culture.

· Opportunity to showcase your creativity with menu development.

· Work in one of Orange’s well-established hospitality venues.

If you have the experience, leadership, and passion to take our kitchen to the next level, we’d love to hear from you.

Apply now by sending your resume and a brief cover letter outlining your experience.

Lord Anson HotelOrange, NSW

Pay: $66,026.20 – $106,393.49 per year

Benefits:

Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

pub head chef jobs in new south wales

Head Chef

Licensed Club Venue Manager

Head Chefs, Sous Chefs & Chef de Parties

Chef

Cook – Flagstick Bistro Yass

Chef

Chef | Bull and Bush Medowie

Demi Chef & Commis Chef - The Brewery Bar & Kitchen

Demi Chef | O'Donoghues Hotel | Redcape Hospitality

Junior Sous Chef

Experienced Chef de Parties.

Sous Chef - Immediate Start

Cook

Kitchen Cook

Other jobs to consider

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