Love great hospitality and want to build your skills in a busy kitchen with an experienced team behind you?
Redcape Hospitality is looking for a Demi Chef to join the kitchen team at O’Donoghues in Emu Plains.
Working alongside experienced kitchen leaders, you’ll continue developing your skills in a fast-paced pub kitchen that values teamwork, consistency and quality.
Why Join Us
- Build your skills across grill, pans, fryers and high-volume pub service
- Learn from experienced kitchen leaders who invest in their team
- Join a close-knit kitchen team that genuinely looks out for one another
- Access ongoing training and opportunities to grow your culinary career
- Explore genuine career pathways across Redcape’s 50+ venues
- Enjoy 40% off food and beverage and 10% off bottle shop purchases across Redcape venues
What You’ll Do
- Prepare and cook quality meals across multiple kitchen sections
- Deliver consistent food quality and presentation during every service
- Support busy lunch, dinner and function trade
- Assist with food preparation, stock rotation and kitchen organisation
- Maintain food safety, hygiene and kitchen compliance standards
- Work closely with the Head Chef and wider kitchen team
What We’re Looking For
- Experience as a Demi Chef, Commis Chef or Chef in a busy commercial kitchen
- Confidence working across grill, pans and fryers during service
- Certificate III in Commercial Cookery preferred
- A positive attitude and genuine passion for cooking
- Strong communication skills and the ability to work well under pressure
- Availability across weekdays, evenings, weekends and public holidays
About O’Donoghues
O’Donoghues is a well-established local at the foot of the Blue Mountains, known for its warm atmosphere, loyal regulars and strong community connection. The kitchen is busy, the team is close-knit and the people you work with genuinely look out for one another.
It’s a great place to build your skills while producing quality pub food for a community that returns week after week.
About Redcape Hospitality
Redcape Hospitality is one of Australia’s leading hospitality groups, with more than 2,000 team members working across 50+ venues in New South Wales, Queensland, Victoria and Queenstown, New Zealand. From community pubs and bottle shops to accommodation and entertainment venues, we create places people love to visit and teams are proud to be part of.
Applicants must have ongoing Australian working rights. Visa sponsorship is not available for this role.
Apply Now
If this sounds like the right fit, we’d love to hear from you!
Job Type: Casual
Pay: $33.00 – $46.00 per hour
Benefits:
Application Question(s):
- Do you have previous experience working as a Demi Chef, Commis Chef or Chef in a busy commercial kitchen?
- Are you confident working across grill, pans and fryers during busy service?
- Do you hold a Certificate III in Commercial Cookery or an equivalent qualification?
- Are you available to work a rotating roster including weekdays, evenings, weekends and public holidays?
Work Authorisation:
Work Location: In person
