About us:
The Dry Dock, a historic pub first established in 1857, has been a long-standing fixture on the Balmain Peninsula, an area famed for its pub culture. The venue is undergoing a transformative renovation and is set to re-open with a standout food, beverage, and service offering.
We are excited to create a team who value creativity, and excellence. We provide a supportive and collaborative work environment where every team member can develop their skills and grow their career. We encourage innovation and initiative, and we recognise and reward hard work and dedication.
The Role:
Reporting to our hatted Head Chef, Ben Sitton, you will ignite your passion for excellence in product and execution. Working along side our senior kitchen team you will support all aspects of kitchen operations and service. Your contribution will play a crucial role in defining the service culture and guest experience.
Your Responsibilities
Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development.
Accountable for all aspects of section operations.
Responsible for delivering exceptional delivery standards and consistent products.
Responsible for kitchen presentation and cleanliness.
Ensures the venue is compliant, which may include completing HEM Safe inspections.
About you:
2+ years experience in a Hatted or premium venue
Attention to detail and commitment to food quality and presentation.
Why us?
Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.
Staff discount: 50% off when dining in venue for you and your guests.
Career Growth: Take advantage of opportunities to grow your career within our business.
Continuous Development: Benefit from ongoing training, support, and professional development.
Vibrant Environment: Work in an incredibly fun and lively atmosphere.
Take a peak:
https://www.instagram.com/reel/
Location:
The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf – only 11 minutes from Circular Quay.
There is ample ‘all day’ free car parking located in the streets around the venue.
What’s next?
Please reach out for a confidential conversation or to learn more about our exciting opportunities at The Dry Dock.
