In-Demand Front of house manager Jobs in Malvern, Sa

Restaurant Manager
Hanoi Star PTY LTD —Glenelg SA
- $80,000 a year
- Full-time
- Hospitality
- Customer service
- Education
Quick Apply
FOH Hospitality Manager
Elliniko Eatery —Malvern SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
12d
Restaurant Manager
St. Georges Bakehouse —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Free food
Quick Apply
6h
Restaurant Manager
Going Works Australia Pty Ltd —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free food
Quick Apply
8d
House Manager, CYF. Permanent Full Time
Life Without Barriers —Greater Adelaide SA
- Full-time
- Management
- Microsoft Office
- Working with children
- Opportunities for advancement
Workplace Concierge
JLL —Greater Adelaide SA
- Full-time
- Hospitality
- Customer service
- Administrative experience
Workplace Concierge
DAE-Jones Lang LaSalle (SA) Pty Ltd —Adelaide SA
- Full-time
- Hospitality
- Customer service
- Administrative experience
Quick Apply
Executive Housekeeper
Crystalbrook Sam —Adelaide SA
- Hospitality
- Cleaning
- Hotel experience
Maintenance Manager
Crystalbrook Sam —Adelaide SA
- Hospitality
- Maintenance
- Hotel experience
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
3d

Other jobs to consider

Find your next job by exploring related positions.

Weekend Front of House Casual
Yolk Co —Greater Adelaide SA
No late nights - just solid, fast-paced day shifts with great food and people. Making customers feel welcome and cared for, even when we’re pumping.
From $32.31 a week
Quick Apply
Cook , Barista, Waiter/ waitress
Oro Italia —St Morris SA
Weekend Barista / Customer ServiceCoffee making, customer service & serving customers. Cook – Tue to Sun, 4:30pm–9pmItalian food experience preferred.
$25 - $32 an hour
Quick Apply

I want to receive the latest job alert for front of house manager in malvern, sa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near malvern, sa

Restaurant Manager

Hanoi Star PTY LTD
Glenelg SA

Quick Apply

Job Details

Permanent | Full-time
$80,000 a year

Qualifications

Hospitality
Customer service
Education
Hospitality Management
Diploma
Food safety
Leadership
Restaurant experience
Time management

Full Job Description

HANOI STAR PTY LTD
Trading as: Saigon Times
ABN: 80 268 212 590

Location:
9/59 Jetty Road, Glenelg SA 5045

Restaurant Manager

Employment Type: Full-time
Ordinary Hours: 38 hours per week
Salary: $80,000 per annum, plus superannuation

Hanoi Star Pty Ltd, trading as Saigon Times, is seeking a full-time Restaurant Manager to oversee and support the daily operations of its Vietnamese restaurant located in Glenelg, South Australia.

The successful candidate will be responsible for managing restaurant operations, coordinating staff, maintaining food and service quality, and ensuring customers receive a consistent and enjoyable dining experience. The role requires strong leadership, sound knowledge of hospitality operations, and the ability to work effectively in a fast-paced Vietnamese restaurant environment.

Duties and Responsibilities

The duties of this position include, but are not limited to:

Managing the day-to-day operations of the restaurant across dine-in, takeaway, and delivery service channels to ensure smooth and efficient service delivery.
Supervising and coordinating front-of-house and kitchen staff to ensure clear communication, efficient workflow, and consistent service standards.
Planning and organising staff rosters, managing staffing levels, allocating daily duties, and monitoring employee performance.
Assisting with recruitment, staff induction, training, and ongoing supervision to ensure employees understand service procedures, hygiene standards, and customer service expectations.
Maintaining food quality, presentation, and service consistency, particularly in relation to Vietnamese dishes, beverages, and customer orders.
Ensuring compliance with food safety, hygiene, workplace health and safety, and other relevant hospitality regulations.
Monitoring customer service standards, handling customer enquiries, feedback, and complaints professionally, and implementing service improvements where required.
Managing stock control, stock rotation, ordering, and supplier coordination for food, beverages, packaging, and restaurant operating supplies.
Supporting menu implementation, pricing updates, and operational procedures to reflect the restaurant’s Vietnamese food offering and customer demand.
Monitoring labour costs, sales performance, payroll processes, daily reports, and other operating expenses to support cost control and business profitability.
Maintaining cleanliness, presentation, and operational efficiency across dining areas, kitchen areas, storage areas, and service counters.
Ensuring the restaurant meets its commercial, compliance, staffing, and customer service objectives.

Qualifications and Skills

The successful candidate must have:

A Diploma or higher qualification in Hospitality Management, Business Management, or a relevant field.
At least 2 years of relevant experience in restaurant management or a similar supervisory role.
Strong leadership, staff supervision, and team coordination skills.
Experience managing restaurant operations in a busy dine-in, takeaway, and delivery environment.
Excellent communication, customer service, and problem-solving skills.
A sound understanding of food safety, hygiene, stock control, staff rostering, and hospitality service procedures.
Good organisational and time management skills.
The ability to work effectively under pressure in a fast-paced restaurant environment.
Knowledge of Vietnamese cuisine or Asian restaurant operations will be highly regarded.

How to Apply

Applications open on 18th June 2026 and close on 20th July 2026

Please send your CV to [email protected] and include the job title “Restaurant Manager” in the subject line of your email.

Pay: $80,000.00 per year

Education:

Diploma (Required)

Experience:

Restaurant Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in malvern, sa

Restaurant Manager

FOH Hospitality Manager

Restaurant Manager

Restaurant Manager

House Manager, CYF. Permanent Full Time

Workplace Concierge

Workplace Concierge

Executive Housekeeper

Maintenance Manager

Team Member

Other jobs to consider

I want to receive the latest job alert for front of house manager in malvern, sa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected