In-Demand Sous chef Jobs in Kingsford Nsw

Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
Sous Chef
Serva —Freshwater NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
CDP Chef
Vogue Cafe Sydney —Sydney NSW
- $60,000 - $68,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $34 - $37 an hour
- Weekend availability
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
7d
Sous Chef
Rising Sun Workshop —Newtown NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Parental leave
Quick Apply
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
Senior CDP
Hawke's Brewing Co. (includes Lucky Prawn & Bob Hawke Beer & Leisure Centre) —Marrickville NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
8d
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
8d
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
14d
Chef de Partie/Junior Sous Chef
Baia the Italian —Darling Harbour NSW
- $75,000 - $85,000 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply

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Sous Chef

Marriott International, Inc -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Food management

Full Job Description

Additional Information
Job Number26081068
Job CategoryFood and Beverage & Culinary
Location11 Hickson Road, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!

We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.

Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.

Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.

We work every day to elevate our associate’s experience!

You will:

Be accountable for overall success of the daily kitchen operations.
Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Work to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervise all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Be driven by a deep, authentic love for cooking and hospitality, with a relentless commitment to creating extraordinary dining experiences that leave a lasting impression on every guest.

Key Responsibilities

Ensuring culinary standards and responsibilities are met:

Manages kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures
Provides direction for all day-to-day operations
Develops, designs or creates new applications, ideas, relationships, system or products including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards

Maintaining Goals for Culinary Function and Activities

Implements guidelines and control procedures for purchasing and receiving areas
Communicates the importance of safety procedures, detailing procedures codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food costs, supplies, uniforms and equipment

Leading Kitchen Operations

Leads shifts while personally preparing food and executing requests based on required specifications
Establishes and maintains open, collaborative relationships with associates
Serves as a role model to demonstrate appropriate behaviour
Communicates performance expectations in accordance with job description for each position

Benefits, Perks & Rewards

Full Time contract.
Free delicious duty meals including one barista coffee a day!
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.
Numerous activations and events to connect with your colleagues.
Free In-house laundry for all your work clothes.
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program.

What we value in this role

Minimum 2 years experience in a similar role in a large scale hotel operation.
You’ll think outside the box and have an open-minded personality.

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in kingsford nsw

Sous Chef

Junior Sous & Sous Chef - The Peakhurst

CATERING (SOUS) CHEF

Sous Chef

Sous Chef - Epicurean

Sous Chef | InterContinental Sydney Coogee Beach

CDP Chef

Chef de Cuisine

Production Kitchen Supervisor

Head Chef

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

Sous Chef

Head Chef/Kitchen Manager

Senior CDP

BERTAS DELI | Head Chef

Chef

Sous Chef

Senior Sous Chef

Sous Chef

Chef de Partie/Junior Sous Chef

I want to receive the latest job alert for sous chef in kingsford nsw

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