In-Demand Quality control food Jobs in Ingleburn Nsw

Head Café Manager
Lion D'or Patisserie —Hinchinbrook NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Spanish
- Management
Quick Apply
Process Workers - Ham Checkers
Primo Foods —Prestons NSW
- $25.19 - $36.00 an hour
- Seasonal
- In-person
Quick Apply
CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply
Event Cinemas Campbelltown - Cinema Worker
EVT Group —Campbelltown NSW
- Weekend availability
- Management
- Customer service
- No degree
6d
Production Manager
BMP Active pty ltd —Pendle Hill NSW
- $88,000 - $90,000 a year
- Full-time
- Organisational skills
- In-person
- Free food
Quick Apply
13d
Assistant General Manager
Betty's Burgers —Miranda NSW
- $78,000 - $82,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Quality Controller
PMFresh Pty Ltd —Lidcombe NSW
- $32.31 an hour
- In-person
Quick Apply
Pastry Chef
Waminda Bakery —Campbelltown NSW
- $70,000 - $80,000 a year
- Part-time
- Heavy lifting
- Bakery
- Cleaning
Quick Apply
10d
Warehouse/Logistics Manager
Mexex —Kingsgrove NSW
- From $110,000 a year
- Full-time
- Analysis skills
- In-person
- Manufacturing
Quick Apply
6d
Chef / Cook – Entrees, Sides & Fryer Section
Buon Appetit —Camden NSW
- $25 - $40 an hour
- Weekend availability
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
Deli Team Member 2IC (Second in charge)
Grima Bros —Gregory Hills NSW
- From $33 an hour
- Every weekend
- Customer service
- Supervising experience
- Cleaning
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Campbelltown NSW
- Full-time
- Culinary experience
- Communication skills
Assistant Restaurant Manager
OHTO PTY LTD —South Hurstville NSW
- $80,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
Quick Apply
Chef
RURU DINING & EVENTS PTY LTD —Narellan NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
6d
Chef de Partie – Entrées & Sides Section
Buon Appetit —Camden NSW
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
Perishable Supply Chain Analysis Manager
Wiseway Logistics —Bankstown NSW
- $100,000 - $128,000 a year
- Full-time
- Data analysis skills
- Analysis skills
- Bachelor's degree
Quick Apply
2d
Chef Manager
Compass Group Australia —Campbelltown NSW
- Full-time
- Management
- Recruiting
Welder
CHESS ENGINEERING —Leppington NSW
- $85,000 - $95,000 a year
- Full-time
- Welding
- In-person
Quick Apply
Food Preparation Operative
Kitchen Food Company —Riverwood NSW
- Full-time
- Manufacturing
Quick Apply

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Head Café Manager

Lion D'or Patisserie
Hinchinbrook NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year

Qualifications

Hospitality
Spanish
Pricing
Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Hospitality Management
Diploma
Leadership
Communication skills

Full Job Description

The Head Café Manager is responsible for organising and controlling the overall operations of Lion d’Or Patisserie to ensure the delivery of high-quality dining and customer experiences.

We are seeking a positive and motivated individual who brings energy, professionalism, and a genuine passion for hospitality to the role. Preference will be given to candidates who can speak Spanish and/or demonstrate knowledge or appreciation of South American pastry products and traditions.

At Lion d’Or Patisserie, culture is at the heart of everything we do. We have built a strong community centred on service, tradition, and care, not only in the quality of our products but in the way we engage with our customers and each other. The successful candidate will be a team-oriented leader who contributes to a cohesive, supportive, and high-performing environment, and who leads with kindness, accountability, and a positive mindset.

This role requires someone who can uphold and further develop our service culture by treating team members with the same level of respect and care as our customers. Our reputation, reflected in our customer reviews, is founded on consistency, attention to detail, and a genuine commitment to excellence.

The successful candidate will align with our mission and vision, contributing to how we present our brand both internally and externally, and ensuring that our values are consistently demonstrated in every aspect of the business.

Duties and Responsibilities:

· Organises and controls the operations of the café to provide in-house dining services

· Oversee daily café operations ensuring efficient and profitable service delivery

· Lead, train, roster and supervise café staff

· Maintain customer service standards and resolve customer concerns

· Plan and coordinate service periods and special functions or events (where applicable)

· Collaborate with kitchen staff on menu planning and service delivery

· Manage stock levels, purchasing, pricing and cost control

· Maintain financial records including stock and transactions

· Ensure compliance with food safety, WHS and regulatory requirements

· Maintain cleanliness, presentation and operational quality of the venue

· Assess customer satisfaction and implement improvements

· Plan café menus in consultation with chefs

· Arrange purchasing and pricing of goods according to budget

Skills and Experience:

· Proven experience in a café management role

· Strong leadership, communication and people management skills

· Sound understanding of hospitality operations and cost control

· Ability to work under pressure and maintain high standards

· Strong organisational and problem-solving skills

· Strong customer focus and attention to detail

· Flexibility to work weekends, public holidays and peak periods

· Spanish language skills and/or an appreciation of South American pastry products will be highly regarded

Qualifications:

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

Pay: $77,000.00 – $85,000.00 per year

Experience:

Management: 3 years (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

quality control food jobs in ingleburn nsw

Head Café Manager

Process Workers - Ham Checkers

CHEF DE PARTY

Event Cinemas Campbelltown - Cinema Worker

Production Manager

Assistant General Manager

Quality Controller

Pastry Chef

Warehouse/Logistics Manager

Chef / Cook – Entrees, Sides & Fryer Section

Deli Team Member 2IC (Second in charge)

Head Chef/ Chef Manager- Armidale

Assistant Restaurant Manager

Chef

Head Chef/Kitchen Manager

Chef de Partie – Entrées & Sides Section

Perishable Supply Chain Analysis Manager

Chef Manager

Welder

Food Preparation Operative

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