In-Demand Chef Jobs in Huntingdale Vic

Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
7d
Chef
A and A Deep pty ltd —Oakleigh VIC
- $79,500 - $81,500 a year
- Weekend availability
- In-person
- Employee discount
Quick Apply
Chef
AU79 Chadstone —Chadstone VIC
- $60,000 - $80,000 a year
- Part-time
- In-person
- Parental leave
- Employee discount
Quick Apply
18h
Chef
Maaplas —Clayton VIC
- $75,000 - $80,000 a year
- Full-time
- Education
- In-person
- Communication skills
Quick Apply
Chef's New Venue Bentleigh
MiMi Eatery —Bentleigh VIC
- From $55,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick Apply
YOMG Prep Chef
YOMG - Yo My Goodness —Rowville VIC
- $1,150 - $1,250 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
9d
Pizzaiolo Chef
The Last Piece —Mulgrave VIC
- $32 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
7d
Breakfast Chef
The Rise pizzeria & Piccolini Play Cafe —Narre Warren North VIC
- $27 - $35 an hour
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
Full time Cook
The Little Elephant —Highett VIC
- $79,000 - $90,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
14d
Chef/Cook
P & D Foods —Dandenong VIC
- $28 - $35 an hour
- Part-time
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
5d
Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
14d
Chef de Partie
Piccolino Mount Waverley —Mount Waverley VIC
- $57,908.76 - $80,850.19 a year
- Part-time
- Culinary experience
- Education
- Organisational skills
Quick Apply
Chef in Filipino Cuisine
Super Rapsa —Dandenong VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- No degree
Quick Apply
Cook
Sunnylane management pty ltd —Clayton VIC
- From $65,000 a year
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
5d
Chef
Da Bella Cafe & Pizzeria Rowville —Rowville VIC
- $79,423 a year
- Weekend availability
- In-person
- Leadership
- Café
Quick Apply
6d
Cook/Chef
BBQ-K Springvale —Springvale VIC
- From $26.44 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Employee discount
Quick Apply
7d
Chef
DNGA Group Trust —Mount Waverley VIC
- $56,901.58 - $80,000.00 a year
- Temporary
- Cooking
- In-person
- Restaurant experience
Quick Apply
Childcare Chef / Cook – Early Learning Centre Part Time
Eurus Education —Oakleigh South VIC
- $27 - $35 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
1d
Pastry Cook Assistant / Pastry Chef / Mixer
Fergys Honest to Goodness Food —Dandenong VIC
- $32.18 - $34.96 an hour
- Full-time
- Culinary experience
- No experience needed
- Bakery
- On-the-job training
- Employee discount
Quick Apply
8d
Experienced Cook / Chef
The Pocket Middle Eastern Eatery —Highett VIC
- $70,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Supervising experience
- First Aid Certification
Quick Apply
11d

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Chef

Seoul Garden BBQ Buffet
Chadstone VIC

Quick Apply

Job Details

Full-time
$78,000 - $83,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Position Summary

Seoul Garden Chadstone is part of the well-established Seoul Garden Korean BBQ buffet group, bringing authentic flavours, quality food and warm hospitality to Melbourne’s vibrant dining scene.

We are seeking an experienced Chef to join our busy kitchen team. The successful candidate will be responsible for consistently preparing dishes to established recipes and presentation standards, maintaining food quality, and supporting efficient kitchen operations.

Key Tasks

· Contributing to the development and refinement of Korean BBQ buffet and hot dish menus and ensuring dishes are executed according to established cost and quality standards.

· Preparing and cooking a wide range of hot dishes, ensuring consistency, correct portioning, and presentation that reflect full-service restaurant standards.

· Carrying out marination, seasoning, and grilling of meats and seafood in line with standard recipes and the Head Chef’s direction.

· Executing the Head Chef’s culinary direction with precision, ensuring all recipes, portioning, and plating are performed to standard, and accommodating special dietary needs or customised requests where appropriate.

· Maintaining ingredient freshness, proper storage, and efficient use of ingredients and equipment while minimising waste and reporting shortages or quality issues to the Head Chef.

· Assisting in training and mentoring Cooks and Kitchen Hands.

· Organising daily preparation tasks and coordinating with kitchen staff to maintain structured workflows.

· Maintaining hygiene, cleaning, and food safety procedures in compliance with Australian regulations.

· Collaborating with other kitchen staff and front-of-house teams to coordinate timing, service flow, and customer requirements.

Qualification & Experience

· A relevant qualification in Commercial Cookery (Certificate IV or higher) or equivalent.

· Having a minimum of 1 years’ relevant experience as a Chef, with experience in Asian cuisine preferred.

Skills & Capabilities

· Applying good knowledge of Australian food safety regulations and hygiene standards.

· Applying strong culinary expertise in Korean BBQ and a wide variety of hot dish techniques with sound understanding of authentic flavour profiles.

· Demonstrating discipline, reliability, and commitment to continuous learning under the guidance of senior chefs

· Effective teamwork and communication skills to support both kitchen and service staff.

· Handling ingredients and stock effectively through correct storage, rotation, and waste minimisation, with basic awareness of cost control.

· Maintaining consistent food quality, presentation, and taste across a high-volume, fast-paced service environment.

· Proficiency in the safe use of professional kitchen tools and equipment such as grills, fryers, ovens, and food processors.

Pay: $78,000.00 – $83,000.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in huntingdale vic

Chef

Chef

Chef

Chef

Chef's New Venue Bentleigh

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Breakfast Chef

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Chef de Partie

Chef in Filipino Cuisine

Cook

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Childcare Chef / Cook – Early Learning Centre Part Time

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I want to receive the latest job alert for chef in huntingdale vic

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