Chef – Noto Pantry (Mount Waverley)
Position: Chef (Full-time / Part-time)
Noto Pantry is looking for a reliable, talented, and passionate Chef to join our growing café team. We’re looking for someone who enjoys creating fresh, high-quality food, brings new ideas to the kitchen, and is committed to delivering an outstanding customer experience.
Key Responsibilities
- Prepare and cook high-quality breakfast, brunch, and lunch dishes.
- Create daily specials and contribute new menu ideas.
- Prepare a variety of fresh café food, including sandwiches, wraps, salads, pastries, and baked items.
- Maintain high food quality, presentation, and cleanliness.
- Follow all food safety and hygiene standards.
- Manage stock, minimise waste, and keep the kitchen organised.
- Work efficiently in a fast-paced environment and support the team.
What We’re Looking For
- Previous experience as a café or restaurant chef.
- Strong cooking skills and the ability to prepare a wide variety of dishes.
- Creative, reliable, and able to work independently.
- Positive attitude, excellent time management, and strong teamwork skills.
- Australian work rights (Food Safety Supervisor Certificate is an advantage).
Why Join Noto Pantry?
- Friendly and supportive team environment.
- Competitive pay based on experience.
- Opportunity to be creative and grow with the business.
- Long-term career opportunities.
- Employer sponsorship may be considered for the right candidate who is committed to working with us long term, subject to business needs and Australian immigration requirements.
Pay: $56,901.58 – $80,000.00 per year
Work Location: In person
