In-Demand Chef Jobs in Hornsby Nsw

Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
11d
Chef Manager
AVEO —St Ives NSW
- $95,000 - $105,000 an hour
- Full-time
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
7d
Chef/Cook
BAKERIE —Gordon NSW
- Full-time
- Cooking
- Education
- First Aid Certification
Quick Apply
Cook/Chef | DAYTIME ONLY
GIRDLERS —Dee Why NSW
- $26 - $35 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Cook
Charlanis cafe —Westmead NSW
- $75,000 - $80,000 a year
- Full-time
- Serving
- Culinary experience
- Café
Quick Apply
Experienced CHEF/COOK WANTED
Salt and Butter Cafe —Ermington NSW
- $77,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Chef Positions- Sydney
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Cooking
Breakfast Buffet Chef
Ibis Hotel Thornleigh —Thornleigh NSW
- $25 - $30 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
3d
Chef
Bar Barone —Strathfield NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
7d
Extraordinary Chef Consultant | Build, Create, Inspire
JG holdings group pty ltd —Forestville NSW
- $10,000 a month
- Contract
- In-person
- Leadership
- Restaurant experience
Quick Apply
12d
Chefs
Compass Group Australia —Sydney NSW
- $93,138 a year
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Free food
Cook/Chef
The Shed cafe Schofields —Schofields NSW
- Part-time
- POS
- In-person
- Kitchen experience
Quick Apply
5d
Full-Time Chef – On Point Café (Chatswood)
On point cafe & seafood —Chatswood NSW
- $56,819.13 - $85,804.59 a year
- Part-time
- Management
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef
Compass Group Australia —Pymble NSW
- $35 an hour
- Full-time
- Management
- Cooking
- Kitchen
14d
Grill Chef
Lone Star Rib House —Marsden Park NSW
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
13d
Full Time Chef de Partie
Sawyers —Cherrybrook NSW
- $65,000 - $70,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free food
Quick Apply
1d
Chef de Partie
Royal Automobile Club Australia —Sydney NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Free food
Quick Apply
Li'l Darlin - Chef
Li'l Darlin Crows Nest —Crows Nest NSW
- From $70,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
2d
CDP Chef
Vogue Cafe Sydney —Sydney NSW
- $60,000 - $68,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply

I want to receive the latest job alert for chef in hornsby nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook/Chef

Radeshar pty ltd
Wahroonga NSW

Quick Apply

Job Details

Full-time | Contract
$80,000 - $85,000 a year
11 days ago

Qualifications

Hospitality
Certificate IV
Cooking
Culinary Arts
Restaurant industry
Restaurant experience

Full Job Description

RADESHAR PTY LTD ACN: 109 627 456

FOXAND HOUND RESTAURANT

Radeshar Pty Ltd operates several motels and restaurants . We require a cook for our Fox and Hound

Restaurant located at 18 Ingram Road, Wahroonga, NSW 2076

Position COOK - Full time

Location of work : 18 Ingram Road, Wahroonga, NSW 2076

Nature of employment : Full time

Reporting to : The Operations Manager

Job Responsibilities

(i)Maintaining a high level of knowledge about the hospitality /cafe/ Restaurant industry and current

trends in cooking process using all the resources available, including (but not limited to)formal training,

perusing cooking manuals, interaction with colleagues and through internet.

(ii)Knowledge about meat quality ,meat preservation and contamination, vegetables ,grocery ,

spices ,dairy and other items required based on the recipe and menu .

(iii)Cooking food using grill, oven , salamander and deep fryer

(iv)Preparing desserts and pastries

(v)Representing the Restaurant in a professional and positive manner, as well as having a strong team

focus.

(vi)Understanding patron’s requirements and cooking in a manner that meets the customer requirements

and expectations

(vii)Report any safety or maintenance issue in relation to the Restaurant equipment or appliance

(viii)Identify and report hazards

(ix)Execution of job as per the high quality standards set by the Restaurant’s management and the food

industry .

(x)Works productively in a high pressure environment; keeps emotions under control during difficult

situations; balance the demands of work life and personal life; maintain a positive outlook at work; and

handles criticism well and learn from it

(xi)Knowledge of food hygiene. OHS and maintaining personnel hygiene.

2.JOB Duties

(i)Identifying clients needs and preparing food according to the order .

(ii)Cutting meat & vegetables in different shape

(iii)Check the preparation of food to ensure quality

(iv)Plan menu and estimate food requirements

(v)Make sure that the food is well presented

(vi)Temperature and quality monitoring of all refrigerated and frozen products

(vii)Assembling and setting right temperatures and humidity for cooking machines like bakers , Oven and

deep fry equipment's

(viii)Monitoring ingredients consumption

(ix)Scale up and mix ingredients for standard items according to pre determined set basis

(x)Marinating ,searing, grilling, baking, steaming , pan frying as may be required for the food item

(xi)Prepare and cook all types of food items according to the cooking manual of the company .

(xii)Ensure sanitation and hygiene are maintained

(xiii)Be an expert in preparing and cooking steak , lamb cutlets ,seafood , dessert and other items as per

menu .

(xiv) Ability to cook and provide wide variety of VEGAN , GLUTEN FREE,LACTOSE FREE and

VEGETARIAN CUISINE

Required Qualifications

Minimum certificate IV in cookery /Kitchen Management from a recognized Australian Institution or

equivalent

Experience :

Minimum one year experience as cook in the relevant cuisine

Salary : $ 80,000 to 85000/annum +Superannuation

You may be be required to work on weekends and roster

Interested candidates please contract

Name : Raman pillay

Designation : Director

Email : [email protected]

Phone 0488111198

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hornsby nsw

Cook/Chef

Chef Manager

Chef/Cook

Cook/Chef | DAYTIME ONLY

Cook

Experienced CHEF/COOK WANTED

Chef Positions- Sydney

Breakfast Buffet Chef

Chef

Chef

Extraordinary Chef Consultant | Build, Create, Inspire

Chefs

Cook/Chef

Full-Time Chef – On Point Café (Chatswood)

Chef

Grill Chef

Full Time Chef de Partie

Chef de Partie

Li'l Darlin - Chef

CDP Chef

I want to receive the latest job alert for chef in hornsby nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected