Requirements
* Minimum 2 years of experience on the hot section
* Reliable, responsible, and hardworking
* Passion for cooking and a willingness to learn and grow
Preferred Qualifications
* Previous experience in a brunch café or café environment
* Experience with kitchen operations and stock management
* Strong teamwork and communication skills
Job Types: Full-time, Part-time
Pay: $56,819.13 – $85,804.59 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Work Location: In person
