In-Demand head chef Jobs in fremantle wa

Co-Head Chef – Rottnest Island (Live-On Role)
Geordie Bay Cafe —Rottnest Island WA
- $70,000 - $80,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef | Raffles Hotel
Australian Venue Co —Applecross WA
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee discount
FIFO Chef Supervisors and Head Chefs
Compass Group Australia —Perth WA
- $93,490 - $125,000 a year
- Full-time
- Computer skills
- Kitchen experience
- Employee assistance program
8d
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Head Chef - Queens Tavern
ALH Hotels —Highgate WA
- From $95,000 a year
- Full-time
- Employee assistance program
Quick Apply
7h
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Perth WA
- Full-time
- Culinary experience
- Communication skills
Head chef
Rustico Tapas & Wine Bar —Rockingham Beach WA
- $85,000 - $90,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
1d
Head Chef
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply
FIFO Head Chef
Compass Group Australia —Perth WA
- Full-time
- Microsoft Office
- Computer skills
- Kitchen experience
Kitchen Production Manager / Head Production Chef
The Deli by Greenhorns —Osborne Park WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
8d
Group Chef Manager
Tillbrook Melaleuka —Piara Waters WA
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- Supervising experience
- Organisational skills
Quick Apply
Executive Chef
Crown Resorts —Perth WA
- Full-time
- Hospitality
- Management
- Culinary experience
1d
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Chef Manager
Compass Group Australia —Perth WA
- Full-time
- Leadership
- Kitchen
- Kitchen experience
- Free food
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Perth WA
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Full-Time Relief Chef Manager | Perth
Cater Care Australia / Cater Care Services —Perth WA
- $80,000 a year
- 8 hour shift
- Organisational skills
- Leadership
- Communication skills
- Travel reimbursement
- Employee assistance program
Quick Apply
Production Kitchen Supervisor | Stable Day Shifts (Sun-Thu)
The Deli by Greenhorns —Osborne Park WA
- $1,512 a week
- Day shift
- Management
- In-person
- Leadership
Quick Apply
9d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience

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Junior Sous Chef
La Lune —East Fremantle WA
Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.
$72,500 - $77,500 a year
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Sous Chef
Good Drinks Australia —Fremantle WA
Confident, enthusiastic and positive — you lift the room. Trade qualification (Cert III/IV in Commercial Cookery) advantageous.
Quick Apply
10d

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Co-Head Chef – Rottnest Island (Live-On Role)

Geordie Bay Cafe
Rottnest Island WA

Quick Apply

Job Details

Permanent
$70,000 - $80,000 a year

Benefits

Housing allowance
Housing provided
Employee discount
Free food

Qualifications

Food management
Certificate III
Menu planning
Organisational skills
Leadership
Communication skills
Kitchen experience

Full Job Description

Seeking a Head Chef for Live on Long Term Position on Rottnest Island - This is a Shared Role with our Existing Head Chef to Account for Extremely Busy Summers and Staggered Annual Leave During our Off Peak Period

Geordie’s Café & Restaurant (geordiebaycafe.com.au) is a licensed hospitality venue located on Rottnest Island, operating across breakfast, lunch and dinner service in a seasonal environment.

We are seeking a Co-Head Chef to join our existing Head Chef in a shared leadership role. The position involves jointly managing kitchen operations across a rotating roster to ensure coverage of days off, leave periods and peak seasonal demand.

This is a full-time, live-on position requiring relocation to Rottnest Island.

Key Responsibilities

Shared responsibility for overall kitchen operations with the existing Head Chef
Lead service during rostered shifts, including high-volume periods (100–150 covers)
Maintain food quality, consistency and presentation standards
Manage ordering, rostering, training, stock control and kitchen costs
Supervise and train kitchen staff, including seasonal team members
Work across all sections of the kitchen, including prep, deliveries and cleaning
Ensure compliance with food safety standards and kitchen procedures
Operate within defined labour and cost of goods KPIs
Maintain continuity of operations across alternating rosters, leave and peak periods

Requirements

Minimum 2 years’ experience in a Head Chef or Senior Sous Chef role
Experience in high-volume, à la carte environments
Relevant trade qualifications
Food Safety Supervisor certification
Approved Managers certification (or willingness to obtain) preferred
Demonstrated ability to work within a shared leadership structure
Commitment to maintaining a respectful relationship between FOH and BOH
Strong communication and organisational skills
Ability to work independently when required
Ability to multitask across all areas of the kitchen in a seasonal environment
Flexibility to work across a 7-day roster, including weekends and peak periods
Verifiable references

Role Details

Full-time salaried position
Salary: $70,000 – $80,000 per annum + superannuation
On-site accommodation available ($230/week), suited to single occupant or couple in compact living conditions
Staff meals provided during rostered shifts
Hospitality hours required, including evenings, weekends and peak seasonal demand

Location

Rottnest Island is located off the coast of Perth, Western Australia. This role requires relocation and the ability to work in a remote Island environment with seasonal trade fluctuations, additional logistics difficulties and the patience to deal with seasonal changes in the team

To Apply

Submit a cover letter, resume and at least two contactable referees
Only shortlisted candidates will be contacted
Applicants must have full Australian working rights
Email gbc@rottnestcatering.com.au

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food
Housing provided

Ability to commute/relocate:

Rottnest Island WA 6161: Reliably commute or planning to relocate before starting work (Required)

Experience:

High Volume Kitchen: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in fremantle wa

Co-Head Chef – Rottnest Island (Live-On Role)

Head Chef | Raffles Hotel

FIFO Chef Supervisors and Head Chefs

Head Chef

Head Chef - Queens Tavern

Head Chef/ Chef Manager- Armidale

Head chef

Head Chef

FIFO Head Chef

Kitchen Production Manager / Head Production Chef

Group Chef Manager

Executive Chef

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Chef Manager

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Full-Time Relief Chef Manager | Perth

Production Kitchen Supervisor | Stable Day Shifts (Sun-Thu)

Casual Chef in Charge

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