Cook Manager
The Metropolitan Hospitality Group – Bentley Tafe
Casual
Great hours – Monday to Friday only
Enjoy all public holidays and school holidays off!
Join a supportive and positive team environment
Are you a skilled cook with strong leadership abilities? We're looking for a Cook Manager to lead our hospitality operations at our café at Bentley Tafe. If you’re passionate about great food, team leadership, and efficient kitchen management – we’d love to hear from you!
About the Role
As the Cook Manager, you’ll be responsible for the day-to-day running of our kitchen and catering operations. This includes:
- Food preparation and cooking
- Managing rosters and staff
- Placing and managing orders
- Coordinating catering services
- Maintaining food safety and hygiene standards
- Leading a small, dedicated team to deliver high-quality service
About You
To succeed in this role, you’ll need:
- A minimum of 4 years’ experience in a commercial kitchen
- Proven leadership and management skills
- A methodical, organised approach to work
- Must have a Food Safety Supervisors Certificate
- Ability to obtain a police clearance
- Excellent communication and teamwork skills
- A proactive attitude and strong work ethic
This is a fantastic opportunity to take the next step in your career with a company that values its people and promotes a healthy work-life balance.
Ready to step into a leadership role in hospitality without the weekend grind? Apply now and join a team that truly supports you.
Job Type: Casual
Pay: $39.13 per hour
Ability to commute/relocate:
- Bentley WA 6102: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cooking: 4 years (Preferred)
Licence/Certification:
- Supervisors Food Handling certificate (Preferred)
- Police clearance (Preferred)
Work Authorisation:
Work Location: In person
