In-Demand Chefs Jobs in Findon, Sa

Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Pizza Chef – Wood-Fired & Neapolitan | Part-Time / Casual
Fine Foods —Norwood SA
- $27.08 - $36.81 an hour
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Professional development assistance
Quick Apply
4h
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Full Time Chef
West Oak Hotel —Adelaide SA
- $79,515 a year
- Full-time
- Management
- Culinary experience
- Team management
- Parental leave
- Employee discount
Quick Apply
3d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef
Fino Vino —Adelaide SA
- $30 - $35 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
14d
Commis Chef - Casual
InterContinental —Greater Adelaide SA
- $35.15 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Chef
Long Lost Friend Cafe —Magill SA
- $30.00 - $45.05 an hour
- Part-time
- In-person
- Café
- Kitchen experience
Quick Apply
7d
Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
Cook/Chef
Cumbianas pty ltd —Adelaide SA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
chef
dbdk ptyltd —Walkerville SA
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
7d
Chef
Europa at the Bay —Glenelg SA
- Part-time
- In-person
- Café
Quick Apply
2d
Chef
Southern Cross Care —Largs Bay SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
Chef (more than one postion)
Balthazar Cafe —Pasadena SA
- $76,500 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
3d
Chef
Belair Hotel —Blackwood SA
- $36 - $39 an hour
- Full-time
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
4d
Seoul Express [Firle, Hindley] - Casual Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $35 - $38 an hour
- Part-time
- Cooking
Quick Apply
8d
Cook
SAINTS KITCHEN —Salisbury Plain SA
- $79,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick Apply
5d
Commis Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Restaurant experience
- Communication skills
- Resort
- Parental leave
12d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance

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Chef De Partie, Demi Chef, Commis Chef

Oscars Group
West Lakes SA

Quick Apply

Job Details

Casual
$36.81 - $56.23 an hour

Benefits

Employee assistance program
Employee discount
Professional development assistance

Qualifications

Culinary experience
Japanese
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About the Venue:
Located within The Lakes Hotel in West Lakes, Adelaide, Knots Kitchen and Tunki offer two distinct culinary experiences under one roof.

Knots Kitchen is a vibrant, high-volume restaurant known for its modern Australian cuisine, Asian-inspired flavours and popular traditional carvery, delivering quality dining in a relaxed contemporary setting.

Tunki is Adelaide's premier Nikkei restaurant, blending Japanese precision with bold Peruvian flavours. Featuring premium seafood, exceptional local produce and wood-fired cooking, Tunki has earned an outstanding reputation for delivering a refined and innovative dining experience.

Together, these two unique concepts create an exciting environment for passionate chefs looking to develop their skills within one of Adelaide's leading hospitality destinations.

About the Role:
We are currently seeking enthusiastic and passionate Chefs at all levels, including Chef de Partie, Demi Chef and Commis Chef, to join our culinary team on a Casual basis.

Whether you're an experienced Chef de Partie looking for flexibility, a Demi Chef ready to continue developing your skills, or an ambitious Commis Chef eager to learn from experienced professionals, we'd love to hear from you.

This is an excellent opportunity to join a professional kitchen brigade, gain experience within a range of dining concepts, and build your career with one of Australia's leading hospitality groups.

Key Responsibilities:

Prepare and present high-quality dishes in line with venue standards
Support the kitchen team during food preparation and service
Maintain consistency, quality and presentation across all menu items
Assist with mise en place, stock rotation and section organisation
Maintain food safety, hygiene and WHS standards at all times
Work collaboratively with the wider kitchen brigade to deliver exceptional guest experiences
Support senior chefs and continue developing your culinary skills

About You:

Previous commercial kitchen experience appropriate to your level (Chef de Partie, Demi Chef or Commis Chef)
Passion for quality food and hospitality
Strong work ethic and willingness to learn
Ability to perform in a fast-paced kitchen environment
Excellent teamwork and communication skills
Sound understanding of food safety and kitchen hygiene practices
Flexible availability across a seven-day rotating roster, including nights, weekends and public holidays
Australian working rights (sponsorship is not available for this role)

Benefits:

Casual opportunities with flexible rostering
Work within one of Adelaide's leading hospitality destinations
Internal and external training and development opportunities
Employee Assistance Program
Discounts across Oscars Group venues
Mentoring from experienced hospitality professionals
Career progression opportunities across 45+ Oscars Group venues
Reward and recognition initiatives

About Us:
The Lakes Hotel is proudly part of Oscars Group, a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in 1986.

Today, Oscars Group is one of Australia's largest privately owned hospitality groups, operating an ever-expanding portfolio of 45+ assets across New South Wales, Queensland, South Australia and Victoria. Our portfolio spans accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and commercial and residential developments.

We are committed to creating environments where our people can grow, develop and deliver exceptional guest experiences.

Apply now and Join the Fun with Oscars Group!

Pay: $36.81 – $56.23 per hour

Benefits:

Employee discount
Professional development assistance

Application Question(s):

Which visa do you currently hold and when does it expires?

Experience:

Commis Chef: 1 year (Preferred)
Demi Chef: 1 year (Preferred)
Chef de Partie: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in findon, sa

Chef De Partie, Demi Chef, Commis Chef

Chef- Full Time Permanent position 79K - 85K

Pizza Chef – Wood-Fired & Neapolitan | Part-Time / Casual

Cook/Chef

Full Time Chef

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Commis Chef - Casual

Chef

Chef

Cook/Chef

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Seoul Express [Firle, Hindley] - Casual Cook, Chef

Cook

Commis Chef - Rydges Adelaide

Junior Sous Chef

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