Chef – Café Kitchen (Adelaide)
We are looking for a reliable and skilled Chef with at least 4 years’ experience to join our vibrant Adelaide café. This role is ideal for someone confident running a kitchen independently on quieter days and working as part of a team during busy weekend services.
About the Role
You will be responsible for managing kitchen operations during your shift, delivering consistent, high-quality café meals, and maintaining a clean and organised workspace. On weekdays, you will often run the kitchen solo, while weekends involve working alongside another chef for smoother service.
Key Responsibilities
- Prepare and present café-style dishes to a high standard
- Confidently manage solo kitchen shifts on weekdays
- Work collaboratively with a second chef on weekends
- Maintain food safety and hygiene standards
- Handle prep, stock rotation, and portion control
- Assist with stock ordering and inventory
- Keep the kitchen clean, organised, and efficient
What We’re Looking For
- Minimum 4 years’ experience in a café or commercial kitchen
- Ability to work independently and take initiative
- Good understanding of food safety standards
- Calm and efficient under pressure
- Reliable and punctual
- Available to work weekends
What We Offer
- Supportive and respectful work environment
- Stable roster
- Competitive pay based on experience
- Opportunity for growth and long-term role
Job Types: Part-time, Casual
Pay: $30.00 – $45.05 per hour
Work Location: In person
