In-Demand Head chef Jobs in Clyde, Nsw

Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
7d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Parramatta NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef
N AND J SALVO PTY LTD Trading As Gabriella's at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
Head Chef
Compass Group Australia —Parramatta NSW
- Full-time
- Culinary experience
- Parental leave
Head Chef
Oh My Days —Glebe NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Parental leave
- Free food
Quick Apply
Head Chef
Folly’s —Cammeray NSW
- $95,000 - $115,000 a year
- Full-time
- In-person
- Communication skills
- Time management
- Employee discount
- Professional development assistance
Quick Apply
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
5d
Head Chef - Meadowbank Grove Care Community
Opal HealthCare —West Ryde NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Chef de Partie / Sous Chef/ Head Chef- Sydney
Yes Chef Recruitment Agency —Sydney NSW
- $75,000 - $130,000 a year
- Seasonal
- In-person
- Restaurant experience
Quick Apply
3d
Head Chef
Adamo's Pasta —Rosebery NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Kitchen
Quick Apply
7d
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
19h
Head Chef
Estia Health —St Ives NSW
- Full-time
- Employee assistance program
- Gym membership
12d
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Head Chef
Hecho en Mexico Lane cove —Lane Cove North NSW
- Part-time
- Management
- In-person
- Leadership
Quick Apply
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
1d
Head Chef
City of Liverpool Meals on Wheels —Liverpool NSW
- From $66,041.47 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply
1d
Head Chef - Bossley Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
Head Chef - Epping Grand Care Community
Opal HealthCare —Epping NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
6d
Head Chef
A Man and his Monkey —Randwick NSW
- $76,600 - $87,000 a year
- Full-time
- No degree
- In-person
- Restaurant experience
Quick Apply

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Head Chef

Sathvik Foods pty ltd
Parramatta NSW

Quick Apply

Job Details

Full-time
From $85,000 a year
7 days ago

Benefits

Free food

Qualifications

Food management
Certificate IV
Certificate III
Culinary Arts
POS
Leadership
Kitchen experience

Full Job Description

Role Overview

As the Head Chef, you will be the operational backbone of the kitchen. You will be responsible for leading the BOH team, maintaining strict consistency across all recipes (including the precision monitoring of large-scale batter fermentation, spice blends, and traditional gravies), managing inventory, and driving kitchen profitability. This role requires a rare combination of authentic culinary mastery, strong leadership, and sharp commercial acumen to manage food costs, labor costs, and vendor relationships.

Key Responsibilities

1. Culinary Excellence & Quality Control

Recipe & Flavor Integrity: Ensure every dish leaving the kitchen consistently meets Sathvik Foods' strict flavor profiles, presentation standards, and portion sizes.
Bulk Production Oversight: Oversee the precise daily production and fermentation of foundational items (Dosa/Idli batters, Sambar, Rasam, and Chutneys) to handle high-volume demand without quality drops.
Menu Maintenance: Manage special menu items, seasonal offerings, and ensure all dietary guidelines (such as strict vegetarian, vegan, and nut-allergy restrictions) are strictly managed.

2. Kitchen Operations & Cost Management

Financial Control: Actively manage and optimize the kitchen budget, focusing closely on Food Cost Percentages and minimizing waste.
Inventory & Purchasing: Oversee ordering, stock takes, and maintain strategic relationships with local spice, dairy, and fresh produce suppliers to secure high-quality ingredients at commercial rates.
Tech Optimization: Utilize the Kitchen Display System (KDS) and inventory software to streamline ticket times, track stock, and ensure flawless communication with the front-of-house team.

3. Team Leadership & Rostering

Labor Efficiency: Design and execute strategic BOH staff rosters that align perfectly with peak business cycles while meeting labor cost targets.
Training & Mentorship: Build a high-performance culture by hiring, training, and mentoring Assistant Chefs, line cooks, and kitchen hands.
Accountability: Establish clear daily station checklists and hold the team accountable to performance and timing metrics.

4. Food Safety, Hygiene & Compliance

HACCP Compliance: Implement and strictly enforce food safety programs, ensuring all temperature logs, cleaning schedules, and labeling systems comply with NSW Food Authority standards.
WHS Leadership: Maintain a safe workplace environment, ensuring all commercial kitchen equipment (heavy-duty grinders, commercial ranges, dishwashers) is operated and maintained correctly.

Qualifications & Experience

Experience: Minimum 3–5 years of experience as a Head Chef or strong Sous Chef in a high-volume, commercial kitchen. Deep, practical expertise in authentic South Indian vegetarian cuisine is essential.
Qualifications: Certificate III or IV in Commercial Cookery (or international equivalent). A certified Food Safety Supervisor qualification is mandatory.
Leadership Capabilities: Proven track record of managing kitchen labor budgets, food costs, and leading a diverse kitchen team under intense, fast-paced conditions.
Operational Skills: Highly proficient with modern kitchen technology, including KDS platforms, POS systems, and digital inventory management tools.
Availability: Full flexibility to work a hospitality schedule, including weekends, nights, public holidays, and split shifts as required.

What We Offer

Highly competitive salary package + performance-based incentives.
A fully equipped, modern commercial kitchen environment.
Direct collaboration and strategic involvement with the Restaurant Directors.
Long-term career security and growth opportunities as the brand expands.

Pay: From $85,000.00 per year

Benefits:

Free food

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in clyde, nsw

Head Chef

Head Chef/ Chef Manager- Armidale

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef - Meadowbank Grove Care Community

Chef de Partie / Sous Chef/ Head Chef- Sydney

Head Chef

Kitchen Supervisor

Head Chef

Regional Head Chef Chef - Western Sydney

Head Chef

Head Chef

Head Chef

Head Chef - Bossley Parkside Care Community

Head Chef - Harbour Rocks Hotel

Head Chef - Epping Grand Care Community

Head Chef

I want to receive the latest job alert for head chef in clyde, nsw

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