In-Demand Bar manager Jobs in Bronte Nsw

Bar Manager/Assistant Manager
Green Lab International —Bondi NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Organisational skills
- Free food
Quick Apply
Restaurant Manager
Anix Group Pty. Ltd. —Bondi Beach NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
- Free food
Quick Apply
Site Manager
Fever —North Sydney NSW
- $65,000 - $80,000 a year
- Weekend availability
- Google Suite
- Management
- Organisational skills
- Employee discount
- Gym membership
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13d
Bar Manager | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Bilingual
- Sales
- Restaurant experience
12d
Restaurant & Bar Manager
The Royal Sydney Golf Club —Rose Bay NSW
- Weekend availability
- Culinary experience
- Microsoft Office
- Administrative experience
- Free parking
- Employee discount
Quick Apply
Bar Manager
Zanobia —Barangaroo NSW
- $58,060.50 - $85,529.95 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
Quick Apply
11d
Li'l Darlin - Floor Manager
Li'l Darlin —Crows Nest NSW
- From $75,000 a year
- Weekend availability
- Supervising experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Café Manager
Bar Lucio —Kensington NSW
- $79,499 - $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
5d
Assistant General Manager I Opera Bar I Applejack
Applejack —Sydney NSW
- Overtime
- Hospitality
- Leadership
- Communication skills
- Opportunities for advancement
Quick Apply
Li'l Darlin - Venue Manager
Li'l Darlin —Surry Hills NSW
- From $80,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
8d
Venue Manager
Folly’s —Brookvale NSW
- $90,000.00 - $101,195.30 a year
- Urgently hiring
- Management
- POS
- In-person
- Employee discount
- Free food
Quick Apply
Restaurant Manager/Sommelier
bibo Wine Bar —Double Bay NSW
- From $80,000 a year
- 8 hour shift
- Management
- Customer service
- English
Quick Apply
2d
Bar Manager - Bennelong, Two Chefs Hats under the Opera House sails
Fink Group —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant
4d
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Hunter Street Hospitality —Sydney NSW
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick Apply
5d
Philanthropy Manager
Sydney Opera House —Sydney NSW
- $134,824 - $138,869 a year
- Full-time
- CRM software
- Management
- Communication skills
- Annual leave
General Manager - The Cut Bar & Grill
Hunter Street Hospitality —The Rocks NSW
- Full-time
- Restaurant
Quick Apply
5d
Bar Manager | Applejack Hospitality
Applejack —Sydney NSW
- Full-time
- Sales
Quick Apply
Waitstaff
Hurricane's Grill & Top Ryde —Ryde NSW
- $33 - $67 an hour
- Weekend availability
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
Bar Manager - Folio
Folio - The Fresh Collective —Sydney NSW
- Full-time
- Bar
- Management
- Leadership
Front of House Manager | Applejack Hospitality
Applejack —Sydney NSW
- $77,000 - $120,000 a year
- Weekend availability
- POS
- Leadership
- Restaurant experience
Quick Apply

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Bar Manager/Assistant Manager

Green Lab International
Bondi NSW

Quick Apply

Job Details

Casual
$65,000 - $75,000 a year

Benefits

Happy hour
Free food
Free drinks

Qualifications

Management
RSA
Food management
Customer service
Bar management
Organisational skills
Leadership
Communication skills

Full Job Description

We are looking for an experienced and dynamic Bar Manager/ Asst Manager to lead operations at our busy Bondi venue. This role is hands-on, requiring strong leadership, exceptional customer service skills, and a deep understanding of NSW liquor licensing and Responsible Service of Alcohol (RSA) obligations. You will be responsible for delivering an exceptional bar experience while helping venue manager ensuring smooth operations, inventory, compliance, profitability, and a positive team culture.

Summary of Responsibilities:

1. Operational Management

Oversee daily bar operations, including venue opening and closing procedures.
Maintain high standards of cleanliness, hygiene, and service at all times.
Coordinate with kitchen and floor teams to ensure smooth service flow.
Implement and maintain standard operating procedures (SOPs) for efficiency and consistency.
Help venue manage lead the venue effectively, with operational efficiency and FOH management.

2. Staff Leadership & Training

Recruit, roster, and supervise bartenders, barbacks, and bar supervisors.
Conduct RSA refresher training and ensure all staff hold current RSA certification.
Coach and mentor team members to maintain high levels of product knowledge and service.
Foster a positive, energetic, and inclusive team environment.

3. Stock & Inventory Management

Manage beverage inventory, including ordering, stock rotation, and storage.
Conduct weekly stocktakes and reconcile variances.
Build strong relationships with suppliers and negotiate pricing where possible.
Control wastage and ensure cost-effective pouring and serving practices.

4. Compliance & Licensing

Ensure full compliance with NSW liquor licensing laws, including RSA obligations.
Maintain accurate incident registers, training records, and compliance documentation.
Liaise with Liquor & Gaming NSW during inspections or licensing matters.
Monitor patron behaviour and intervene as necessary to prevent breaches.

5. Menu Development & Promotions

Work with owners and senior bartenders to design seasonal cocktail menus.
Keep up with trends and introduce innovative drinks to attract customers.
Plan and execute bar promotions, happy hours, and special events.
Collaborate with marketing team on social media promotions and local outreach.

6. Financial Accountability

Monitor daily, weekly, and monthly bar sales and profitability.
Manage bar budgets, cost of goods (COGS), and wage-to-sales ratios.
Identify sales trends and adjust strategies to maximise revenue.
Prepare operational reports for venue management.

7. Health, Safety & Incident Management

Ensure compliance with WHS regulations and venue safety policies.
Handle patron incidents professionally, including conflict resolution and first aid (where trained).
Maintain safe and secure work and customer environments.

Essential Requirements

Current NSW RSA Competency Card.
Minimum 3 years’ experience in bar management or senior bar role.
Strong knowledge of NSW liquor licensing and RSA legislation.
Proven ability to manage high-volume venues.
Excellent leadership, communication, and organisational skills.
Ability to work flexible hours, including nights, weekends, and public holidays.

Job Type: Casual

Pay: $65,000.00 – $75,000.00 per year

Benefits:

Free drinks
Free food

Experience:

Bar management: 2 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in bronte nsw

Bar Manager/Assistant Manager

Restaurant Manager

Site Manager

Bar Manager | InterContinental Sydney Coogee Beach

Restaurant & Bar Manager

Bar Manager

Li'l Darlin - Floor Manager

Café Manager

Assistant General Manager I Opera Bar I Applejack

Li'l Darlin - Venue Manager

Venue Manager

Restaurant Manager/Sommelier

Bar Manager - Bennelong, Two Chefs Hats under the Opera House sails

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Philanthropy Manager

General Manager - The Cut Bar & Grill

Bar Manager | Applejack Hospitality

Waitstaff

Bar Manager - Folio

Front of House Manager | Applejack Hospitality

I want to receive the latest job alert for bar manager in bronte nsw

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