- Leadership Opportunity l Food & Beverage Discounts l Precinct Model Support
- Structured Learning & Development Pathways
- Nationally and Internationally Awarded Premium Venue
The Opportunity
We are seeking a
General Manager to take full ownership of one of Sydney's most distinctive premium dining venues.
This is a senior leadership role with clear accountability: you will set the tone, drive performance, and lead a team that delivers at a consistently high level.
Working at The Cut means joining a professional team that takes pride in best-in-class hospitality. The menu is built around premium cuts and carefully crafted dishes, supported by a strong beverage offering and a reputation for excellence in service.
The Cut is part of Hunter Street Hospitality, a group shaping premium and contemporary dining across Australia with a portfolio of iconic and award-winning venues.
What You'll Own
- End-to-end venue leadership - Service, people, product, and financial performance
- Guest experience - Ensuring every service reflects The Cut's standards and identity
- Team performance & culture - Recruiting, developing, and retaining a high-calibre team
- Financial outcomes - The P&L, budgeting, cost control, and revenue optimisation
- Operational excellence - Systems, compliance, and consistency across all shifts
- Brand integrity - Maintaining the positioning and reputation of The Cut
What Sets You Apart
You don't just run service, you shape it.
You understand that premium dining is built on consistency, detail, and leadership on the floor. You can move between guest engagement, team coaching, and commercial decision-making without losing control of any.
Most importantly, you take ownership. You treat the venue as your business.
Why Join The Cut
- A Venue With Identity - Lead a restaurant with a strong concept, loyal following, and a clear position in Sydney's dining landscape.
- Autonomy With Support - Operate with real responsibility, backed by the structure and resources of Hunter Street Hospitality and a precinct model.
- Career Progression - Opportunities to grow within a group that operates some of Australia's most recognised dining brands.
- Competitive Package - Salary aligned with experience and group-wide benefits.
What We're Looking For
- Proven experience as a General Manager or senior leader in a premium restaurant
- Strong commercial acumen, comfortable owning P&L, labour, and cost management
- A leadership style that is present, decisive, and grounded in accountability
- Deep understanding of premium service standards and guest expectations
- Experience building and leading high-performing teams in fast-paced environments
- A calm, solutions-focused approach under pressure
- Strong food, wine, and beverage knowledge
- RSA certification
