In-Demand Senior kitchen Jobs in Bayswater North, Vic

Cook
Praisepslam pty ltd —Heathmont VIC
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
6d
Senior Bartender
Meat Flour Wine —Braeside VIC
- $26.44 - $40.00 an hour
- Part-time
- POS
- In-person
- Communication skills
- Employee discount
Quick Apply
3d
Executive Assistant to CEO & Executives
ANCA Pty Ltd —Bayswater North VIC
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance program
14d
Chef/Cook/Kitchen hand
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Café Manager
François —Narre Warren VIC
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Sette Bello —Glen Waverley VIC
- $25 - $28 an hour
- Part-time
- In-person
- Kitchen
Quick Apply
Chef
Ryman Healthcare —Wheelers Hill VIC
- $31.77 - $32.77 an hour
- Day shift
- Culinary experience
- Leadership
- Communication skills
6d
Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Service Coordinator
AVEO —Kew VIC
- $30.34 - $45.51 an hour
- Overtime
- Hospitality
- CPR Certification
- Customer service
- Health insurance
- Employee assistance program
Quick Apply
Barista/Café All-rounder
Mad Shak's Cafe —Bangholme VIC
- $24.95 - $40.13 an hour
- Part-time
- Customer service
- POS
- In-person
- Employee discount
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
15h
Back of House Team Member (Prep)
Hector's Deli —Abbotsford VIC
- $25.65 - $38.48 an hour
- Day shift
- Kitchen experience
- Time management
- Parental leave
Cook - GYG Croydon
Guzman y Gomez —Croydon VIC
- Kitchen experience
- Employee assistance program
Quick Apply
Kitchen Hand
Miss Frank Cafe —Camberwell VIC
- From $27.08 an hour
- Part-time
- Customer service
- In-person
- Café
- On-the-job training
Quick Apply
5d
Classroom and Student Support - Other
Government schools —Melbourne Eastern Suburbs VIC
- Part-time
- Childcare
- Administrative experience
- Working with children
5h
Senior Accountant
BG Private —Hawthorn VIC
- Full-time
- Budgeting
- Leadership
- Communication skills
- Gym membership
- Free food
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Commis Chef
Accor Apartments & Realty —South Yarra VIC
- Weekend availability
- Hospitality
- Bar
- Culinary experience
5d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
15h
Cook - GYG Eastland
Guzman y Gomez —Ringwood VIC
- Kitchen experience
Quick Apply

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Cook

Praisepslam pty ltd
Heathmont VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
6 days ago

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Restaurant experience
Kitchen experience

Full Job Description

As a Cook at PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER, you will be an important part of our kitchen team, supporting the preparation and cooking of quality meals in a busy restaurant environment. You will assist in preparing dishes according to the menu, maintaining food quality and presentation standards, and ensuring that all food is prepared safely, efficiently, and consistently.

● Competitive salary based on skills and experience.

● Opportunities for career growth within a dynamic and friendly environment.

● The chance to be part of a passionate team delivering top-tier dining experiences.

Task & Responsibilities

Food Quality and Preparation

● Examine foodstuffs, ingredients, and raw materials to ensure they meet the required standards of freshness, quality, hygiene, and suitability before preparation and cooking.

● Check meat, poultry, seafood, vegetables, sauces, dry goods, and other supplies to ensure they are safe for use and consistent with the restaurant’s quality expectations.

● Prepare ingredients by washing, cutting, trimming, marinating, portioning, mixing, and organising food items required for daily service.

● Prepare and cook meals according to the restaurant’s menu, recipes, customer orders, and required food preparation standards.

Cooking and Kitchen Equipment

● Regulate and monitor temperatures of ovens, grills, fryers, stoves, and other cooking equipment to ensure food is cooked safely and evenly.

● Use appropriate cooking methods such as grilling, frying, roasting, baking, steaming, boiling, and sautéing to prepare menu items.

● Monitor cooking times and adjust heat levels where required to ensure meals are prepared consistently and to the required standard.

● Ensure kitchen equipment is used safely, cleaned properly, and reported for maintenance where necessary.

Seasoning, Portioning and Presentation

● Season food during the cooking process using herbs, spices, sauces, marinades, and other flavouring ingredients to maintain taste and consistency.

● Portion food accurately according to menu standards, customer orders, and restaurant requirements.

● Place cooked food on plates and add gravies, sauces, dressings, garnishes, and accompaniments before service.

● Ensure all meals are presented neatly and consistently in line with the restaurant’s presentation standards.

Food Safety and Storage

● Store food and ingredients in temperature-controlled facilities such as cool rooms, refrigerators, freezers, and hot holding areas.

● Follow food safety procedures, including correct labelling, dating, stock rotation, storage, and prevention of cross-contamination.

● Maintain cleanliness and hygiene in food preparation areas, cooking stations, storage areas, and equipment.

● Comply with workplace health and safety requirements and food safety regulations at all times.

Special Dietary Requirements

● Prepare food to meet special dietary requirements, including vegetarian, vegan, gluten-free, allergy-sensitive, and other customer-specific requests.

● Follow instructions carefully when preparing special dietary meals to ensure accuracy and customer safety.

● Take reasonable steps to avoid cross-contamination when preparing allergy-sensitive or special dietary dishes.

Menu Support and Stock Control

● Assist with planning menu items and estimating food requirements based on customer demand, seasonal availability, stock levels, and business needs.

● Support stock control by monitoring ingredient usage, reporting low stock levels, and assisting with reducing food wastage.

● Contribute practical ideas to improve food preparation, kitchen efficiency, and menu consistency.

Team Support and Training

● Work cooperatively with chefs, kitchen staff, kitchen hands, and front-of-house staff to ensure smooth kitchen operations.

● Assist in training and guiding junior kitchen staff, kitchen hands, and apprentices in food preparation, cooking techniques, hygiene practices, and workplace procedures.

● Support a positive team environment by maintaining clear communication during busy service periods.

Qualification & Experience

Qualifications Required

● Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification is preferred.

Work Experience Required

● Minimum 3 years of relevant experience as a Cook or in a similar commercial kitchen role.

● Experience in a busy restaurant, grill, burger, café, or modern Australian dining environment is highly desirable.

● Ability to prepare and cook food consistently in a fast-paced kitchen environment.

● Strong understanding of food safety, hygiene, portion control, and kitchen procedures.

● Ability to work as part of a team and follow instructions from senior kitchen staff.

About Company

PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER is a well-established hospitality venue focused on delivering quality food, excellent customer service, and a warm, enjoyable dining experience. The business operates in a fast-paced restaurant environment where teamwork, consistency, food quality, and professional service are highly valued.

Known for its strong kitchen operations and welcoming atmosphere, Embers Grill & Burger provides staff with the opportunity to work in a professional setting, build their hospitality skills, and gain hands-on experience in food preparation and cooking.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

senior kitchen jobs in bayswater north, vic

Cook

Senior Bartender

Executive Assistant to CEO & Executives

Chef/Cook/Kitchen hand

Café Manager

Chef

Chef

Experienced Chefs

Service Coordinator

Barista/Café All-rounder

Chef de Partie

Back of House Team Member (Prep)

Cook - GYG Croydon

Kitchen Hand

Classroom and Student Support - Other

Senior Accountant

Balgownie estate seeking Chef de Partie

Commis Chef

Junior Sous Chef

Cook - GYG Eastland

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