In-Demand Chefs, sous chefs & chef de Jobs in Adelaide, Sa

CHEF
Fasta Pasta —Sefton Park SA
- $78,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef
Ellenika Ocean Grill Restaurant —Glenelg SA
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
Chef de Partie
Sora on Pirie —Adelaide SA
- $65,000 - $70,000 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Permanent Full Time Commis Chef
The Colley Hotel - GLENELG, SA —Glenelg SA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
10d
Chef – Full Time
Black White Black & White Unit trust ATF Black White Black & White pty ltd —Adelaide SA
- $79,499.00 - $85,968.36 a year
- Full-time
- In-person
Quick Apply
13d
Chef
Asha Restaurant —Goodwood SA
- $65,000 - $75,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
5d
Chef
SkillQuest —Glenelg SA
- $75,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Parental leave
- Professional development assistance
Quick Apply
13d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Chef - Burnside
Regis Aged Care —Linden Park SA
- $29.49 - $32.51 an hour
- Part-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Restaurant Manager
St. Georges Bakehouse —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Free food
Quick Apply
9d
Cook/Chef
Minato Sushi Snackbar Edinburgh —Edinburgh SA
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- Organisational skills
- Employee discount
- Free food
Quick Apply
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Chef
dnata catering and retail —Adelaide Airport SA
- $76,515 - $80,000 a year
- Full-time
- No degree
- Communication skills
- Kitchen experience
- Annual leave
9d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
11d
Chef
Guardian Childcare & Education —Greater Adelaide SA
- Full-time
- Cooking
Quick Apply
11d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person
9d
Chef | Rail
Journey Beyond —Adelaide SA
- $37 - $38 a year
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Full Time Chef
Orientai —Holden Hill SA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Associate degree
Quick Apply
Chefs
SkyCity Entertainment Group —Greater Adelaide SA
- Commuter assistance
- Health insurance

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CHEF

Fasta Pasta -
Sefton Park SA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

Who we are:

Fasta Pasta’s mission is to become the leading best value local Italian restaurant chain in

Australia. This will be achieved by delivering fresh, popular, tasty, meals to all customers. In

addition to providing great food, we strive to deliver outstanding customer service at all

times.

About the role:

Our established and growing team is looking for a full time Chef with 1.5 years of experience.

We are looking for a motivated full-time Chef who will be a key member of the kitchen

team.

The position will offer a competitive base salary of $80,000 plus superannuation

The successful candidates should:

Key Responsibilities

 Involvement in menu preparation, budgets, stock management and ordering of

supplies.

 Checking stock level and ordering food, kitchen supplies and equipments according

to the requirements.

 Maintaining and Adjusting of temperature of cooking equipments.

 Maintaining sanitation, health, and safety standards in work areas such as clean food

preparation areas, cooking surfaces, and utensils.

 Measure ingredients required for specific food items being prepared.

 Train kitchen staff.

 Operate large-volume cooking equipment such as grills, deep-fat fryers, .

 Checking of prepared food meets requirements for quality and quantity.

 Wash, cut, and prepare foods designated for cooking.

 Clean, Stock, and Restock workstations.

 Ensure that food safety standards are met at all times.

 Check the freshness of food and ingredients.

 Develop recipes and determine how to present the food.

Appropriate candidates must have the following skills, education, and experience:

 Minimum Trade-level Qualification in Commercial Cookery is required

 Minimum of 1.5 years experience

Kindly email your resume to: [email protected]

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $78,000.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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chefs, sous chefs & chef de jobs in adelaide, sa

CHEF

Chef

Chef de Partie

Chef de Partie

Permanent Full Time Commis Chef

Chef – Full Time

Chef

Chef

Junior Sous Chef

Chef - Burnside

Restaurant Manager

Cook/Chef

Chef de Partie | Full Time

Chef

Sous Chef

Chef

Head Chefs, Sous Chefs & Chef de Parties

Chef | Rail

Full Time Chef

Chefs

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