About the Role
As Chef, you will be responsible for:
- Planning and preparing high-quality meals and menu items;
- Developing menus and daily specials;
- Supervising food preparation and presentation to ensure consistency and quality;
- Monitoring stock levels and ordering supplies;
- Managing food costs and minimising wastage;
- Ensuring compliance with food safety and hygiene standards;
- Training and supervising kitchen staff;
- Maintaining a clean, organised and efficient kitchen environment.
Pay: $79,499.00 – $85,968.36 per year
Work Location: In person
