In-Demand Chef Jobs in Durack Qld

Kitchen Chef - Full Time
Ikkaku Yakiniku —Sunnybank QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
Chef
Brothers Associates Pty Ltd —Pallara QLD
- $800 - $1,500 a week
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Children's Chef- Join our team!
LEAD Childcare —Riverview QLD
- $25.71 - $34.78 an hour
- Part-time
- Management
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Chef/Cook for disability community services
NDS Connect Pty Ltd —Ipswich QLD
- $40 - $50 an hour
- No weekends
- CPR Certification
- Culinary experience
- Cooking
- Travel reimbursement
- Paid training
Quick Apply
8d
Experienced chef
156 Alfred st pty ltd —Fortitude Valley QLD
- $79,500 - $85,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
Eon Restaurant Pty Ltd —Brisbane QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Team management
- Organisational skills
- Employee discount
Quick Apply
Commis Chef
Parkside Community & Services Club —Greenslopes QLD
- $76,515 - $80,000 a year
- Weekend availability
- CPR Certification
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
8d
Qualified Chef
Compass Group Australia —Ipswich QLD
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
BMA Villages - Line Chef
Compass Group Australia —Forest Lake QLD
- $98,587 a year
- Urgently hiring
- Time management
- Free food
Chef
5 Boroughs Ascot —Ascot QLD
- $82,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Pizza Chef – Casual (20–25 hrs/week)
The Green Edge —Windsor QLD
- From $33 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick Apply
8d
Chef/Cook wanted
K & K Cafe Austrian Bakery —Sinnamon Park QLD
- $33 - $39 an hour
- Urgently hiring
- CPR Certification
- Culinary experience
- Cooking
- Professional development assistance
Quick Apply
13d
BMA Villages - Head Chef
Compass Group Australia —Redbank Plains QLD
- $120,000 a year
- Full-time
- Kitchen experience
- Free food
Demi Chef | Durack Tavern | Redcape Hospitality
Redcape Hospitality —Durack QLD
- Weekend availability
- Hospitality
- First Aid Certification
- In-person
- Employee discount
Quick Apply
14h
Commis Chef | Eden Brewhouse | Redcape Hospitality
Redcape Hospitality —Redbank Plains QLD
- $32 - $45 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
4d
Experienced Chef
Hajime Japanese Restaurant —Wynnum QLD
- From $79,499 a year
- Full-time
- CPR Certification
- English
- First Aid Certification
Quick Apply
BMA Village - Senior Line Chef
Compass Group Australia —Forest Lake QLD
- $102,013 a year
- Full-time
- Writing skills
- Kitchen experience
- Free food
Chef
Compass Group Australia —Springfield QLD
- $32 an hour
- Weekend availability
- Culinary experience
- Leadership
- Kitchen experience
FIFO Chefs - Brisbane
Compass Group Australia —Forest Lake QLD
- Time management
- Free food
Chef
Mi Casa Cafe —Underwood QLD
- $77,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply

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Kitchen Chef - Full Time

Ikkaku Yakiniku
Sunnybank QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Certificate IV
Japanese cuisine
Cooking
Japanese
Culinary Arts
Hospitality Management
Organisational skills
Food preparation
Diploma
Restaurant experience
Kitchen experience

Full Job Description

About us:

Ikkaku Yakiniku is a premium Japanese-style yakiniku restaurant located in Sunnybank, Brisbane.

We operate as a formal dine-in restaurant specialising in premium grilled meats, authentic Japanese cuisine and full-service restaurant dining.

Our venue offers approximately 70 seats, table-side grilling facilities, booth seating and a modern restaurant layout designed to provide customers with a high-quality dining experience.

Following the upgrade and expansion of our premises, our restaurant now operates with an enhanced dining area, improved service capacity and upgraded commercial kitchen facilities. Our menu requires consistent food preparation, careful control of premium ingredients, Japanese cooking knowledge, quality control and coordination between kitchen and front-of-house operations. We are seeking a qualified and experienced Chef to join our team on a full-time ongoing basis.

About the role : Full-time chef

The Chef will be responsible for planning, organising and participating in the preparation and cooking of food for our Japanese yakiniku restaurant. This is a hands-on Chef role in a formal dine-in restaurant and commercial kitchen environment. The successful applicant will assist with maintaining high standards of food quality, presentation, kitchen efficiency, hygiene and customer satisfaction.

Key duties and responsibilities :

Plan, develop and refine Japanese yakiniku and related menu items, including grilled meats, hot dishes, side dishes, sauces, marinades and seasonal specials.
Plan and organise the preparation and cooking of food for lunch, dinner and busy restaurant service periods.
Prepare, season and cook a range of Japanese and yakiniku dishes using appropriate cooking techniques, including grilling, pan cooking, simmering, marinating and preparation of sauces and accompaniments.
Select, handle and prepare premium ingredients, including meat, seafood, vegetables and Japanese pantry items, to ensure quality, freshness and consistency.
Monitor food quality, flavour, portioning, presentation and consistency before dishes are served to customers.
Coordinate kitchen workflow during service, including preparation schedules, cooking priorities, plating standards and timely communication with front-of-house staff.
Estimate food and labour requirements based on bookings, customer demand, menu requirements and restaurant service needs.
Assist with ordering, stock rotation, inventory control and minimising food wastage while maintaining sufficient supplies for restaurant operations.
Check the quality of raw and cooked food products to ensure they meet the restaurant’s standards and food safety requirements.
Maintain and enforce food hygiene, workplace health and safety and kitchen sanitation standards in accordance with applicable regulations and business procedures.
Assist with training and guiding kitchen staff, including cooks, kitchen hands and junior staff, in food preparation, cooking methods, hygiene practices and service standards.
Operate and maintain commercial kitchen equipment and specialised yakiniku-related preparation equipment in a safe and efficient manner.
Work with management to improve menu performance, kitchen efficiency, ingredient use and customer satisfaction.
Contribute to the ongoing development of kitchen procedures, recipes, preparation methods and quality control systems for the restaurant.

Skills and experience required :

Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or another relevant qualification is preferred. Applicants with substantial relevant industry experience may also be considered.
At least 1 year of full-time relevant experience as a Chef or in a closely related commercial kitchen role, or equivalent part-time experience.
Experience in Japanese cuisine, yakiniku, grill cooking or Asian restaurant operations will be highly regarded.
Strong knowledge of food preparation, cooking methods, food hygiene and kitchen safety standards.
Ability to work in a fast-paced formal dine-in restaurant environment, including evenings, weekends and public holidays as required.
Good organisational skills and the ability to coordinate kitchen workflow during busy service periods.
Ability to work as part of a team and communicate effectively with kitchen and front-of-house staff.
Reliable, responsible and committed to maintaining high food quality and professional standards.

What we offer :

Permanent full-time employment with 38 ordinary hours per week.
Annual salary of AUD $80,000 to AUD $85,000 plus superannuation, depending on skills and experience.
The opportunity to work in a premium Japanese-style yakiniku restaurant with upgraded facilities and a formal dine-in service environment.
A supportive team environment with opportunities to contribute to menu quality, kitchen systems and restaurant operations.

How to apply :

Please submit your resume and a brief cover letter outlining your relevant qualifications, work experience and suitability for the Chef position.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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I want to receive the latest job alert for chef in durack qld

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