Love great hospitality and want to build your skills in a busy kitchen with a supportive team behind you?
Redcape Hospitality is looking for a Demi Chef to join the kitchen team at Durack Tavern.
This role suits someone who enjoys fast-paced service, takes pride in consistency and presentation, and wants to continue developing within a team that works hard and supports each other.
Why join us
- Work alongside experienced kitchen leaders who will support your development
- Build confidence across grill, pans, prep and service in a busy kitchen
- Be part of a kitchen team that backs each other during busy service
- Opportunities to grow into senior kitchen roles across Redcape venues
- Staff discounts including 40% off food and beverage across Redcape venues
- Join a hospitality group with 30+ venues across NSW and QLD
About the role
Reporting to the Head Chef, you’ll be part of the kitchen team responsible for delivering consistent, high-quality meals across daily service.
This is a hands-on role where you’ll work across multiple sections, support the team during busy periods and help maintain strong kitchen standards across preparation, service and presentation.
What you’ll be doing
- Prepare and cook meals across multiple kitchen sections
- Maintain consistency, quality and presentation during service
- Support the kitchen team through busy lunch and dinner periods
- Assist with food preparation, stock rotation and kitchen organisation
- Maintain cleanliness and food safety standards across the kitchen
- Work closely with the Head Chef and wider kitchen team day to day
What we’re looking for
- Experience working in a fast-paced kitchen environment
- Strong work ethic and a hands-on approach to service
- Ability to stay calm and organised under pressure
- Team player who communicates well and supports those around them
- Flexible availability across nights, weekends and public holidays
- Certificate III in Commercial Cookery (preferred)
About Durack Tavern
Durack Tavern is a busy local venue in Brisbane’s western suburbs with a strong bistro trade, sports bar, gaming and functions.
It’s the kind of venue where the team works hard, service moves quickly and no two shifts are the same.
For a Demi Chef, this means the chance to work closely with experienced kitchen leaders, build confidence across multiple sections and sharpen your skills in a fast-paced kitchen.
As part of Redcape’s growing portfolio, you’ll have strong operational support, clear expectations, and genuine opportunities to progress your career.
Our culture is built on Care, Courage, Drive and Teamwork.
If this sounds like the right fit, we’d love to hear from you!
Benefits:
Experience:
Licence/Certification:
- Certificate III in Commercial Cookery (Required)
Work Authorisation:
Work Location: In person
