About us
We are a Modern Café in Underwood, with a passion to create good quality food for our customers.
We are currently looking for a Chef with experience in a Café’ & Bar
environment to manage the operations of a busy commercial kitchen and
undertake the following duties:
- Prepare and cook various recipes on the restaurant’s menu.
- Oversee kitchen operations and supervise employees where necessary & train junior cooks and kitchen hands
- Plan menus, estimate food and labour costs and also order food supplies for the business
- Work with specialised cooking equipment.
- Create new recipes/menus according to specific request of the customers and management
- Monitor quality of all food preparation techniques and preparations at all stages of food preparation and presentation
- Communicate effectively about the cooking procedures with other kitchen staff
- Work with minimal supervision whenever required
- Estimate and requisition the food and other kitchen supplies requirements
To succeed in this role, you:
- Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.
- Strong leadership and management skills.
- Creative flair and a passion for culinary innovation.
- Excellent communication and organisational skills.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
- Must have reliable transport.
- Must be able to work late nights and weekends
Job Types: Full-time, Permanent
Pay: $77,000.00 – $80,000.00 per year
Benefits:
Work Location: In person
