In-Demand Bar supervisor Jobs in Sydney, Nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar
Bancho Bar —Haymarket NSW
- $70,000 - $80,000 a year
- Full-time
- Serving
- Hospitality
- Microsoft Excel
Quick Apply
Bar Supervisor - Opera Bar Precinct
Applejack —Sydney NSW
- Weekend availability
- Bar
- Organisational skills
- Employee discount
Quick Apply
Bar Supervisor
Bar Luca —Sydney NSW
- $35 - $45 an hour
- Part-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Bar Supervisor
THE GIDLEY —Sydney NSW
- Weekend availability
- Hospitality
- Employee discount
- Gym membership
Bar Supervisor
Marriott International, Inc —Sydney NSW
- Weekend availability
- Hospitality
- Bar
- Leadership
- Employee discount
8d
Food and Beverage Supervisor
The porter room —Sydney NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
5d
Bar Supervisor
InterContinental —Sydney NSW
- Weekend availability
- Management
- Communication skills
- Employee discount
- Gym membership
Bar Supervisor | Newtown 'After Dark'
Black Star Pastry —Newtown NSW
- Hospitality
- Bar
- Café
13d
Beverage & Food Supervisor (29/30 Rooftop Bar)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Waitstaff
Hurricane's Grill & Top Ryde —Ryde NSW
- $33 - $67 an hour
- Weekend availability
- Serving
- Customer service
- In-person
- Employee discount
Quick Apply
Food and Beverage Supervisor | In Room Dining and Mini Bar
SOFITEL —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
Quick Apply
Li'l Darlin - Floor Manager
Li'l Darlin —Crows Nest NSW
- From $75,000 a year
- Weekend availability
- Supervising experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Bar Manager/Assistant Manager
Green Lab International —Bondi NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Organisational skills
- Free food
Quick Apply
Food & Beverage Supervisor - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
9d
Relief Supervisor
Livingstone Hotel —Petersham NSW
- $31 - $47 an hour
- Weekend availability
- In-person
- Employee discount
- Professional development assistance
Quick Apply
2d
Food & Beverage Supervisor - In Room Dining
Marriott International, Inc —Sydney NSW
- Part-time
- Annual leave
- Employee assistance program
Head Host- Argyle Stores
Hunter Street Hospitality —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
9d
CHEF/COOK ALL ROUNDER
THE BUDDHA BAR —Glebe NSW
- $56,828.24 - $86,003.92 a year
- In-person
- Café
- Employee discount
Quick Apply
7d
Food and Beverage Supervisor - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Part-time
- Communication skills
- Resort
- Parental leave
6d
In-Room Dining Attendant
AccorHotel —Sydney NSW
- Part-time
- Hospitality
- Management
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply
2d

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Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Bancho Bar
Haymarket NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Salary packaging

Qualifications

Serving
Hospitality
Microsoft Excel
Management
RSA
Customer service
Administrative experience
Schedule management
Supervising experience
POS
Purchasing
Bartending
Food safety

Full Job Description

About the Role

Are you an ambitious hospitality professional with a passion for premium spirits, exceptional cocktails, and world-class service?

We are looking for an experienced, hands-on Bar/Venue Supervisor to join our close-knit, high-performing team. Working closely with and reporting directly to our Beverage Director, you will play a pivotal role in leading our floor and bar operations. From day one, we will provide you with comprehensive, structured training to set you up for long-term success and career growth.

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Key Responsibilities

1. In-Service & Floor Leadership

Team Management: Lead, motivate, and support a team of 5–10 staff members per shift, coordinating service flow, staff breaks, and task execution.
Guest Experience: Deliver elite customer service, manage reservations (OpenTable), handle table turnovers, waitlists, and interact with guests for feedback.
Service Execution: Oversee daily setups/closing checklists, take orders with a focus on upselling, handle premium stock, and manage cash/EFTPOS reconciliations.

2. Back of House & Administration

Operations: Manage staff rostering, process timesheets, and handle end-of-night takings.
Stock & Financials: Oversee beverage ordering, invoice processing, POS management (Abacus), and monthly stocktakes to hit financial targets.
Compliance: Maintain strict adherence to RSA, Food Safety, CCTV monitoring, incident registers, and local council/police venue requirements.

3. Staff Development

Partner with upper management to design and execute staff progression plans.
Mentor and train team members to improve their product knowledge, selling capabilities, and operational efficiency.

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What We’re Looking For

Experience: Minimum 1 year of Supervisory experience and 3+ years in high-end hospitality/customer service (Bartender/Waitstaff background preferred).
Skills: Proficient in administrative tools (Excel, ClickUp) and industry systems (Abacus BOH, OpenTable preferred).
Compliance: Solid understanding of liquor regulations, RSA, and plan of management guidelines.
Attributes: A confident, highly organized communicator who leads by example and thrives in a fast-paced environment.

Benefits

Competitive salary package ($70k - $80k) tailored to your experience.
Lucrative salary packaging options.
Structured, professional training and mentorship from our Beverage Director.
A supportive, close-knit team culture in a premium venue.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Salary packaging

Application Question(s):

How many years of experience do you have in a Supervisory or Management role within a hospitality venue? (Looking for 1+ years)
Which Hospitality POS and Booking systems are you highly proficient in? (e.g., Abacus, OpenTable, Excel)
Do you have a current RSA and a strong understanding of compliance (Incident registers, council regulations, food safety)
How many years of experience do you have as a bartender or waitstaff within a hospitality venue?

Experience:

Supervising: 1 year (Preferred)
Customer service: 3 years (Preferred)
Schedule management: 1 year (Preferred)
Purchasing: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bar supervisor jobs in sydney, nsw

Bar / Venue Supervisor – Premium Cocktail & Whisky Bar

Bar Supervisor - Opera Bar Precinct

Bar Supervisor

Bar Supervisor

Bar Supervisor

Food and Beverage Supervisor

Bar Supervisor

Bar Supervisor | Newtown 'After Dark'

Beverage & Food Supervisor (29/30 Rooftop Bar)

Waitstaff

Food and Beverage Supervisor | In Room Dining and Mini Bar

Li'l Darlin - Floor Manager

Bar Manager/Assistant Manager

Food & Beverage Supervisor - ibis Styles Sydney Central

Relief Supervisor

Food & Beverage Supervisor - In Room Dining

Head Host- Argyle Stores

CHEF/COOK ALL ROUNDER

Food and Beverage Supervisor - Harbour Rocks Hotel

In-Room Dining Attendant

I want to receive the latest job alert for bar supervisor in sydney, nsw

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