Food & Beverage Supervisor
Sydney CBD | Full-time
The Porter Room is a premium restaurant and café located within a luxury hotel in the heart of Sydney CBD. We are looking for an experienced and passionate Food & Beverage Supervisor to join our leadership team.
About the Role
As a Food & Beverage Supervisor, you will lead the front-of-house team to deliver exceptional guest experiences while ensuring smooth daily operations.
Key Responsibilities
- Supervise daily restaurant, café and bar operations
- Lead, motivate and train the FOH team
- Deliver outstanding customer service and resolve guest concerns professionally
- Ensure service standards are consistently maintained
- Manage opening and closing procedures
- Assist with staff rostering and shift management
- Maintain food safety, RSA and workplace compliance
- Work closely with the kitchen and management team
About You
- Minimum 2 years’ experience in a supervisory role within hospitality
- Previous experience in a hotel or premium dining environment preferred
- Strong leadership and communication skills
- Excellent customer service and problem-solving abilities
- Current NSW RSA Certificate
- Full Australian working rights
- Flexible availability, including weekends and public holidays
What We Offer
- Competitive salary
- Career growth opportunities
- Supportive management team
- Work in a luxury hotel environment
- Staff meals and employee benefits
If you’re passionate about hospitality and ready to take the next step in your career, we’d love to hear from you.
Apply now with your resume. Start asap
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free food
- Salary packaging
Work Location: In person
